Looking to add a little extra flavor to your seafood, fries, or grilled dishes? This Honey Old Bay Sauce recipe is your new go-to condiment. Combining the sweetness of honey with Old Bay’s signature rich spice blend, this sauce delivers the perfect balance of spicy, sweet, and sour. Whether you’re making shrimp, chicken wings, or crab cakes, this easy-to-make sauce will add flavor to every bite.
In this article, we’ll show you how to make this delicious sauce, along with tips, variations, and serving suggestions to spice up your meal.
Why You’ll Love This Honey Old Bay Sauce
Old Bay is a staple in many kitchens, especially in the Mid-Atlantic, known for its rich blend of celery salt, paprika, black pepper, and other spices. When combined with the natural sweetness of honey, it transforms into a versatile sauce, perfect for dipping, drizzling, or marinating.
Whether you’re serving poached seafood, fried chicken, or roasted vegetables, this Old Bay Honey Sauce recipe is sure to take your flavor profile to the next level.
Easy Old Bay Honey Sauce Recipe
Ingredients:
½ cup honey
2 tablespoons mayonnaise (optional, for a smooth consistency)
1 tablespoon Old Bay relish
1 tablespoon Dijon mustard or yellow mustard
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon hot sauce (optional, for extra heat)
Salt to taste
Directions:
Mix the ingredients: In a small mixing bowl, whisk together the honey, mayonnaise (if using), Old Bay relish, mustard, vinegar or lemon juice, and hot sauce until smooth.
Taste and adjust: Add salt if needed and adjust seasonings to taste—add honey for sweetness, add Old Bay for heat.
Chill before serving: Let the sauce sit in the refrigerator for at least 15–30 minutes to let the flavors meld.
Serve and enjoy: Use as a dipping sauce, drizzle over grilled dishes, or brush over meat in the last few minutes before cooking.
How to Use Old Bay Honey Sauce
This delicious Old Bay honey sauce recipe is incredibly versatile. Here are some of the best ways to enjoy it:
Seafood: Perfect with shrimp, grilled fish, fried oysters, or crab cakes.
Chicken: Use as a dipping sauce for fried chicken or drizzle over grilled chicken wings.
Sandwiches and rolls: Spread on bread or rolls for extra flavor.
Vegetables: Add flavor to roasted vegetables like Brussels sprouts, carrots, or cauliflower.
Fries: A great dipping sauce for sweet potato fries or traditional French fries.
Recipe Variations
Want to try this honey Old Bay sauce recipe in your own way? Here are a few variations to try:
Spicy version: Add hot sauce, cayenne pepper, or minced jalapeño for extra heat.
Garlic lover tip: Stir in 1 teaspoon minced garlic or garlic powder.
Creamy ranch dressing: Stir in 1 tablespoon ranch dressing for a tangy, creamy sauce.
Butter sauce: Melt 2 tablespoons butter into the sauce for a creamy sauce that’s perfect for shrimp or chicken wings.
Storage tips
Refrigerate: Store the sauce in an airtight container in the refrigerator for up to 1 week.
Freezing: Not recommended because the texture of the honey and mayonnaise will change after freezing.
Meal Prep: Make double the ingredients and use throughout the week for easy, delicious meals.
Final Thoughts
This Old Bay Honey Sauce recipe is a rich, easy-to-make condiment that deserves a spot on your regular recipe list. It combines the sweetness of honey with the signature heat of Old Bay seasoning, creating a sauce that goes well with everything from seafood to chicken to vegetables.
Whether you’re grilling outdoors or cooking a cozy dinner indoors, drizzle this sauce over your favorite dishes and enjoy instant great flavor. Try it today – you might just find your new favorite sauce.
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