Libby’s Pumpkin Pie Recipe: A Classic Dessert for Every Holiday Table

When it comes to Thanksgiving or any fall celebration, one dessert always steals the show: pumpkin pie. And for decades, no recipe has been more trusted or beloved than Libby’s pumpkin pie recipe. This iconic dessert, featuring creamy pumpkin filling and warm spices in a flaky crust, has become a staple in American homes. Whether you’re baking it for the first time or returning to an old favorite, this guide will walk you through the classic Libby’s pumpkin pie recipe and share helpful tips to make it perfect every time.

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The Legacy of Libby’s Pumpkin Pie Recipe

The Libby’s pumpkin pie recipe first gained popularity in the 1950s, when Libby’s began printing it on the label of their famous canned pumpkin. It quickly became a holiday tradition, loved for its simplicity, reliability, and rich, spiced flavor. The star ingredient is Libby’s 100% Pure Pumpkin, which contains only pumpkin—no additives or preservatives. The result? A pie with a smooth, velvety texture and deep pumpkin flavor that keeps people coming back year after year.

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Classic Libby’s Pumpkin Pie Recipe

Ingredients:

• ¾ cup granulated sugar

• 1 tsp ground cinnamon

• ½ tsp salt

• ½ tsp ground ginger

• ¼ tsp ground cloves

• 2 large eggs

• 1 can (15 oz) Libby’s 100% Pure Pumpkin

• 1 can (12 fl. oz) evaporated milk

• 1 unbaked 9-inch deep-dish pie shell

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a small bowl, mix sugar, cinnamon, salt, ginger, and cloves.

3. In a large bowl, beat eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

4. Pour the filling into the pie shell.

5. Bake at 425°F for 15 minutes. Then reduce temperature to 350°F (175°C) and bake for 40–50 minutes or until a knife inserted near the center comes out clean.

6. Cool on a wire rack for 2 hours. Serve or refrigerate. (Do not freeze, as it may cause the crust to separate.)

This classic Libby’s pumpkin pie recipe makes one 9-inch pie, enough to serve 8.

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Tips for the Perfect Pumpkin Pie

Even though Libby’s pumpkin pie recipe is straightforward, a few simple tips can elevate your pie from good to outstanding:

• Use room temperature eggs: They blend more easily and help create a smooth filling.

• Don’t overbake: The center should still have a slight jiggle when you take it out. Overbaking can lead to cracks.

• Let it cool completely: Pumpkin pie firms up as it cools. Give it at least two hours before slicing.

• Blind bake the crust (optional): If you like a crisper crust, partially bake it before adding the filling.

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Variations on Libby’s Pumpkin Pie Recipe

While the original recipe is a classic, you can tweak it slightly to suit your preferences:

• Maple Pumpkin Pie: Add 2 tablespoons of maple syrup to the filling for a richer, deeper sweetness.

• Spiced Up: Add a pinch of nutmeg or cardamom for a twist on the traditional spice blend.

• Crust Alternatives: Try a graham cracker crust or a gluten-free crust for dietary needs.

• Dairy-Free: Use coconut milk or almond milk in place of evaporated milk.

These small changes won’t take away from the heart of the Libby’s pumpkin pie recipe, but they can help tailor it to your taste.

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Serving Suggestions

Pumpkin pie is delicious on its own, but pairing it with toppings can take it to the next level:

• Whipped cream: A classic topping that adds lightness.

• Vanilla ice cream: Perfect for warm pie straight from the oven.

• Candied pecans: Sprinkle on top for added crunch and flavor.

Serve your Libby’s pumpkin pie with coffee or spiced cider to complete the cozy, fall-inspired experience.

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Why Libby’s Pumpkin Pie Recipe Remains a Favorite

What makes Libby’s pumpkin pie recipe so enduring is its perfect balance of flavor, texture, and simplicity. The spices are warm but not overpowering, and the filling is rich without being too sweet. It’s a dessert that appeals to all generations and evokes cherished memories with every bite. Whether you’re making it for a family gathering, Friendsgiving, or a quiet night at home, this pie is a guaranteed crowd-pleaser.

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