TAPAS – APPETIZERS
ENTREMES
Appetizer Combination,
Serves 2 to 4 Guests – $32.95
SHRIMP AJILLO
Shrimp in a Medium Hot Garlic Sauce – $12.95
SHRIMP WITH GREEN SAUCE – $13.95
SHRIMP COCKTAIL – $15.95
SPANISH TORTILLA
(Potatoes /eggs /onions ) – $ 9.95
CHORIZO
Sauteed Spanish Sausage – $11.95
STUFFED MUSHROOMS
Crabmeat Stuffing – $12.95
STUFFED CLAMS
Crabmeat Stuffing – $13.95
CLAMS IN GREEN SAUCE – $13.95
CANTABRIAN ANCHOVIES & PIQUILLO PEPPERS – $17.95
ESCARGOTS MESON – $12.95
JUMBO LUMP CRAB CAKE – $14.95
FRIED CALAMARI – $12.95
MUSSELS MESON
Served in Tomato Sauce – $12.95
PULPO A LA BRASA
(Flame grilled octopus with creamy mashed potatoes & pico de gallo) – $16.95
SEAFOOD
PAELLA VALENCIANA WITH LOBSTER – $36.95
PAELLA MARINERA WITH LOBSTER – $34.95
MARISCADA AJILLO SAUCE
WITH LOBSTER – $34.95
MARISCADA IN GREEN SAUCE
WITH LOBSTER – $36.95
MARISCADA IN CREOLE SAUCE
WITH LOBSTER – $34.95
MARISCADA DIABLO WITH LOBSTER – $34.95
LOBSTER & SEAFOOD
1 LB WHOLE LOBSTER (STEAM OR BROILED) – $ M/P
TWIN 1 ¼ LB LOBSTERS (STEAM OR BROILED ) – $ M/P
2 LB WHOLE LOBSTER (STEAM OR BROILED ) – $ M/P
3 LB WHOLE LOBSTER (STEAM OR BROILED ) – $ M/P
BROILED SCALLOPS
(Jumbo Dry Sea Scallops Seared in Olive Oil over Sautéed Spinach) – $ 30.95
STUFFED LOBSTER TAIL (3-5oz) – $49.95
ALASKA KING CRAB LEGS 1 1/2LB (LEMON, BUTTER, GARLIC ) – $42.95
BROILED LOBSTER TAILS (3-5oz) – $41.95
LOBSTER TAILS (3-5oz)
In Green Sauce / Creole Sauce or Diablo Sauce – $43.95
LOBSTER TAIL IN GREEN SAUCE (3-5oz) – $43.95
SHRIMP
SHRIMP PLANCHA
Grilled Shrimp – $24.95
SHRIMP IN GREEN SAUCE
Sherry Wine, Fresh Garlic,
Onions and Parsley – $22.95
SHRIMP AJILLO
Medium Hot Garlic Sauce – $21.95
SHRIMP IN RICE
Cooked with Yellow Saffron Rice
Paella Style – $21.95
FISH
STUFFED FILET OF SOLE
Crab meat stuffing,
Jumbo shrimp, Lemon sauce – $26.95
PAN ROASTED SALMON, SALMON CAVIAR &PARSNIP CREAM – $26.95
WHOLE BAKE BRANZINO – $32.95
PAN SEARED CHILEAN SEA BASS
Lemon capers sauce, Sauteed spinach – $35.95
RED SNAPPER WITH ARTICHOKE CREAM & BASIL OIL – $26.95
SALMON PARRILLADA
(Topped with Clams, Mussels, Shrimp & Scallops cooked in Garlic Sauce) – $33.95
MEATS
NEW YORK CENTER CUT STEAK
2LB Certified Black Aangus – $35.95
CENTER CUT
FILET MIGNON BROILED
Certified Black Angus – $36.95
CENTER CUT FILET MIGNON BROILED WITH JUMBO SHRIMP
Certified Black Angus – $ 40.95
CENTER CUT FILETMIGNON MESON
Certified Black Angus
Bacon Strips Topped with Cheese
& Mushrooms Sauce – $38.95
LAMB CHOP BROILED OVER SAUTTED SPINACH & CREAMY MASHED POTATOES – $32.95
PORK CHOPS BROILED – $23.95
SURF & TURF
10 oz Filet Mignon & 12 oz Lobster Tail – $45.95
CERTIFIED BLACK ANGUS
SKIRT STEAK
24 oz Churrasco
with Chimichurri Sauce – $32.95
48 HOURS RED WINE BRAISED BEEF SHORT RIBS – $ 32.95
POULTRY / SIDE
CHICKEN AND RICE – $21.95
CHICKEN AJILLO – $20.95
BLACK BEANS – $5.95
FRIED BANANAS – $7.95
SAUTEED BROCCOLI – $ 5.95
SAUTEED MUSHROOMS – $7.95
SAUTEED SPINACH WITH PINE NUTS – $6.95
TOSTONES – $6.95