SPECIALS
Lunch
APPETIZER
PULPO A LA BRASA
Flame Grilled Octopus
$14.95
CROQUETAS DE JAMON
Ham Croquettes
$9.95
LAS NUEVAS PATATAS BRAVAS
The New Spicy Potatoes
$9.95
EMPANADILLAS DE CARNE
Meat Empanadas
$8.95
SPANISH TORTILLA
Potatoes / Egg / Onions
$7.95
ALCACHOFAS CON JAMON
Sautéed Artichokes/ Serrano Ham
$7.95
LOBSTER BISQUE WITH SHRIMP
$8.95
JUMBO LUMP CRAB CAKE
$12.95
CHISTORRA
Mini Spanish Pork Chorizo/ Garlic Mashed Potatoes/ Garlic Sauce
$10.95
ENTREE
LINGUINE IN CLAMS SAUCE
$12.95
ROASTED PRIME RIB
$16.95
LOBSTER RAVIOLI WITH SHRIMP
IN LOBSTER SAUCE
$12.95
GRILLED YELLOW FIN TUNA
$13.95
SIRLOIN STEAK/ EGGS/ SERRANO HAM
$16.95
RED SNAPPER FILET OVER SAUTEED SPINACH & PINE NUTS
$16.95
BRAISED PORK OSSOBUCO
$14.95
OX TAIL CARAMELIZED IN RED WINE
$14.95
FILET MIGNON MEDALLIONS
Rioja wine sauce/ Sauteed spinach
$16.95
BARBECUE BABY BACK RIBS
$14.95
BRAISED SHORT RIBS RAVIOLI/ MUSHROOM BRANDY SAUCE
$12.95
BRAISED SHORT RIB/ CREAMY MASHED POTATOES/ VEGETABLES
$15.95
PAN ROASTED SEA BASS/ CAULIFLOWER PUREE/ ROMESCU SAUCE /SHRIMP
$17.95
DESSERT
None
Lunch served Monday-Friday from 11:30am to 3:00pm
Double lobster
Monday-Tuesday-Wednesday
MONDAY -TUESDAY-WEDNESDAY
DOUBLE LOBSTER TAIL 5oz OR
SIRLOIN STEAK
Certified Black Angus with Lobster Tail
$19.95
Dinner
THE NEW STYLE TAPAS
ALCACHOFAS CON QUESO MANCHEGO
Fried Artichoke with Serrano Ham
& grated Manchego Cheese
$10.95
PULPO A LA BRASA
Flame Grilled Octopus with Creamy Mashed Potatoes & Pico de Gallo
$14.95
CHISTORRA
Mini Spanish Pork Chorizo, Garlic Mashed Potatoes, Garlic Sauce
$12.95
PATATAS BRAVAS
Bravas Potatoes/Spicy tomato
Ali Oli Sauce
$8.95
CROQUETAS DE JAMON
(HAM CROQUETTES)
$9.95
CROQUETAS DE BACALAO
( SALT COD CROQUETTES)
$9.95
SESAME SEARED TUNA
Spicy Mayo/ Soy Sauce/ Wasabi
$12.95
SPANISH TORTILLA
Potatoes / Egg/ Onions
$7.95
JUMBO LUMP CRAB CAKE
Spicy mayo/ Tartar sauce
$12.95
EMPANADILLAS DE CARNE
(MEAT EMPANADAS)
$9.95
PIMIENTOS DEL PADRON (SHISHITO PEPPERS)
$8.95
GRILLED BABY OCTOPUS / ALI OLI SAUCE
$10.95
LOBSTER AVOCADO SALAD (LOBSTER/SHRIMP/CRAB MEAT)
$20.95
CANTABRIAN ANCHOVIES & PIQUILLO PEPPERS
$17.95
HUDSON VALLEY FOIE GRASS WITH PEDRO XIMENEZ WINE SAUCE
$15.95
SARDINAS A LA ESPALDA( SARDINES ” A LA ESPALDA STYLE”)
$8.95
ENTREE
FISH & SHELLFISH
SNAPPER WITH ARTICHOKE PUREE & BASIL OIL
$26.95
ALASKA KING CRAB LEGS (1 1/2 LB)
$37.95
COMBINATION MEAT & SEAFOOD
SKIRT STEAK WITH JUMBO SHRIMP BROILED
Certified Black Angus
$29.95
GRILLED FILETMIGNON
& JUMBO SHRIMP
10 0z Filetmignon & Jumbo Shrimp Plancha
$35.95
MEAT
ROASTED PRIME RIB (2 1/2LB)
$35.95
48 HOURS RED WINE BRAISED BEEF SHROT RIBS
$29.95
STEAK MESON
3 LB Certified Black Angus
$35.95
72 HOURS VEAL OSSOBUCO
( FOR TWO)
$60.00
TRADITIONAL SUCKLING PIG SEGOVIAN STYLE
$32.95
RACK OF LAMB
Rasted potatoes, Sauteed spinach
$32.95
DESSERT
None