SPECIALS

MONDAY – SUNDAY

Lunch  11:30 am to 3:00 pm
Dinner 3:00 pm to 10:30 pm

PICKUP

Now available


Lunch

APPETIZER


PULPO A LA BRASA

Flame Grilled Octopus

$14.95

CROQUETAS DE JAMON

Ham Croquettes

$9.95

LAS NUEVAS PATATAS BRAVAS

The New Spicy  Potatoes

$9.95

EMPANADILLAS DE CARNE

Meat Empanadas

$8.95

SPANISH TORTILLA

Potatoes / Egg / Onions

$7.95

ALCACHOFAS CON JAMON

Sautéed Artichokes/ Serrano Ham

$7.95

LOBSTER BISQUE WITH SHRIMP

$8.95

JUMBO LUMP CRAB CAKE

$12.95

CHISTORRA

Mini Spanish Pork Chorizo/ Garlic Mashed Potatoes/ Garlic Sauce

$10.95

ENTREE


LINGUINE IN CLAMS SAUCE

$12.95

ROASTED PRIME RIB

$16.95

LOBSTER RAVIOLI WITH SHRIMP
IN LOBSTER SAUCE

$12.95

GRILLED YELLOW FIN TUNA

$13.95

SIRLOIN STEAK/ EGGS/ SERRANO HAM

$16.95

RED SNAPPER FILET OVER SAUTEED SPINACH & PINE NUTS

$16.95

BRAISED PORK OSSOBUCO

$14.95

OX TAIL CARAMELIZED IN RED WINE

$14.95

FILET MIGNON MEDALLIONS

Rioja wine sauce/ Sauteed spinach

$16.95

BARBECUE BABY BACK RIBS

$14.95

BRAISED SHORT RIBS RAVIOLI/ MUSHROOM BRANDY SAUCE

$12.95

BRAISED SHORT RIB/ CREAMY MASHED POTATOES/ VEGETABLES

$15.95

PAN ROASTED SEA BASS/ CAULIFLOWER PUREE/ ROMESCU SAUCE /SHRIMP

$17.95

DESSERT


None

Lunch served Monday-Friday
from 11:30am to 3:00pm

Double lobster


Monday-Tuesday-Wednesday


MONDAY -TUESDAY-WEDNESDAY

DOUBLE LOBSTER TAIL 5oz OR

SIRLOIN STEAK

Certified Black Angus with Lobster Tail

$19.95

Dinner

THE NEW STYLE TAPAS


ALCACHOFAS CON QUESO MANCHEGO

Fried Artichoke with Serrano Ham
& grated Manchego Cheese

$10.95

PULPO A LA BRASA

 Flame Grilled Octopus with Creamy Mashed Potatoes & Pico de Gallo

$14.95

CHISTORRA

Mini Spanish Pork Chorizo, Garlic Mashed Potatoes, Garlic Sauce

$12.95

PATATAS BRAVAS

Bravas Potatoes/Spicy tomato
Ali Oli Sauce

$8.95

CROQUETAS DE JAMON

(HAM CROQUETTES)

$9.95

CROQUETAS DE BACALAO
( SALT COD CROQUETTES)

$9.95

SESAME SEARED TUNA

Spicy Mayo/ Soy Sauce/ Wasabi

$12.95

SPANISH TORTILLA

Potatoes / Egg/ Onions

$7.95

JUMBO LUMP CRAB CAKE

Spicy mayo/ Tartar sauce

$12.95

EMPANADILLAS DE CARNE
(MEAT EMPANADAS)

$9.95

PIMIENTOS DEL PADRON (SHISHITO PEPPERS)

$8.95

GRILLED BABY OCTOPUS / ALI OLI SAUCE

$10.95

LOBSTER AVOCADO SALAD (LOBSTER/SHRIMP/CRAB MEAT)

$20.95

CANTABRIAN ANCHOVIES & PIQUILLO PEPPERS

$17.95

HUDSON VALLEY FOIE GRASS WITH PEDRO XIMENEZ WINE SAUCE

$15.95

SARDINAS A LA ESPALDA( SARDINES ” A LA ESPALDA STYLE”)

$8.95

ENTREE


FISH & SHELLFISH

SNAPPER WITH ARTICHOKE PUREE & BASIL OIL

$26.95

ALASKA KING CRAB LEGS (1 1/2 LB)

$37.95

COMBINATION MEAT & SEAFOOD

SKIRT STEAK WITH JUMBO SHRIMP BROILED

Certified Black Angus

$29.95

GRILLED FILETMIGNON
& JUMBO SHRIMP

10 0z Filetmignon & Jumbo Shrimp Plancha

$35.95

MEAT

ROASTED PRIME RIB (2 1/2LB)

$35.95

48 HOURS RED WINE BRAISED BEEF SHROT RIBS

$29.95

STEAK MESON

3 LB Certified Black Angus

$35.95

72 HOURS VEAL OSSOBUCO

( FOR TWO)

$60.00

TRADITIONAL SUCKLING PIG SEGOVIAN STYLE

$32.95

RACK OF LAMB

Rasted potatoes, Sauteed spinach

$32.95

DESSERT


None