Looking for a fresh and tangy twist on your favorite pickled snack? This lemon cucumber pickle recipe is the perfect blend of zesty citrus, crisp texture, and savory spice. Made with lemon cucumbers—a round, pale yellow variety with a mild flavor—this recipe offers a delightful change from standard cucumber pickles. Whether you’re a home gardener with an abundance of lemon cucumbers or a foodie searching for unique pickle flavors, this recipe is a must-try.
What Are Lemon Cucumbers?
Before diving into the recipe, let’s talk about the star ingredient. Lemon cucumbers are not citrus fruits—they’re a type of heirloom cucumber that resembles a lemon in color and shape. These cucumbers are known for their thin skin, low bitterness, and juicy, sweet flesh. Perfect for fresh snacking, salads, and most importantly—pickling.
Because of their mild taste and refreshing crunch, lemon cucumbers are ideal for pickles that highlight natural flavors with a subtle citrus kick.
Ingredients for Lemon Cucumber Pickle Recipe
This easy lemon cucumber pickle recipe requires only a handful of ingredients and can be ready to enjoy in just a couple of days.
Ingredients:
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4–5 lemon cucumbers, thinly sliced
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1 cup white vinegar
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1 cup water
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2 tablespoons kosher salt
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1 tablespoon sugar (optional for a slightly sweet pickle)
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3 garlic cloves, smashed
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1 teaspoon whole mustard seeds
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1 teaspoon black peppercorns
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½ teaspoon red chili flakes (optional for heat)
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1 bunch fresh dill (or 1 teaspoon dried dill)
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Zest of 1 lemon (for extra citrus flavor)
Instructions
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Prepare the cucumbers:
Wash and slice the lemon cucumbers into thin rounds or spears, depending on your preference. Set aside. -
Make the brine:
In a medium saucepan, combine vinegar, water, salt, sugar, garlic, mustard seeds, peppercorns, and chili flakes. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and let cool slightly. -
Pack the jars:
Place fresh dill and lemon zest at the bottom of clean glass jars. Add the sliced cucumbers on top, packing them tightly but without crushing. -
Pour the brine:
Carefully pour the warm brine into the jars, covering the cucumbers completely. Tap the jars lightly to release air bubbles, and seal with lids. -
Refrigerate and wait:
Let the jars cool to room temperature before refrigerating. Allow the pickles to marinate for at least 24–48 hours for best flavor. -
Enjoy:
Serve chilled as a side, on sandwiches, with grilled meats, or as a tangy snack.
Why You’ll Love This Lemon Cucumber Pickle Recipe
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Quick and easy: No canning or complicated techniques—just simple refrigerator pickles.
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Unique flavor: The lemon cucumbers add a mild sweetness, while the lemon zest brightens the brine.
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Customizable: Add jalapeños for spice, swap in apple cider vinegar for depth, or throw in other herbs like thyme or tarragon.
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Healthy snack: Low-calorie and full of probiotics (if fermented), pickles are a guilt-free way to satisfy salty cravings.
Tips for Success
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Use fresh, firm cucumbers: Avoid overripe or mushy ones for the best crunch.
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Let them rest: While you can eat them after 24 hours, they taste even better after 2–3 days.
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Store properly: Keep the pickles refrigerated in a sealed jar for up to 2 weeks.
Serving Suggestions
This lemon cucumber pickle recipe pairs well with a variety of meals and snacks. Here are some ideas:
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Add to burgers or veggie sandwiches for a zesty crunch
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Serve alongside grilled chicken or BBQ dishes
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Mix into grain bowls or Mediterranean salads
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Enjoy as a healthy, flavorful snack on its own
Final Thoughts
If you’re looking to try something different yet incredibly satisfying, this lemon cucumber pickle recipe offers a unique take on classic pickles. With their crisp texture and citrus-forward flavor, lemon cucumbers shine in this simple, homemade brine. Perfect for foodies, gardeners, or anyone looking to preserve seasonal produce in a fun and flavorful way.
Make a batch today and discover just how refreshing homemade pickles can be!
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