Each Tray Serves 12-15 People.
If there is a dish you would like that is not on this menu, please ask us!
It is our pleasure to accommodate your special requests
GOURMET SANDWICH MENU
| Grilled chicken Breast With lettuce/ Cheese/ Bacon | $30-$60 |
| Jamon Serrano With Fresh Tomatoe/ Manchego Cheese , Virgen Olive Oil | $45-$90 |
| Steak Certified Black Angus Steak/ Roasted red &Green Peppers/ Bacon / Muster Cheese | $30-$60 |
| pork loin Sauteed Mushrooms/ sauteer Oinions | $45-$90 |
SALADS
| SHRIMP SALAD Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette / jumbo shrimp | $45-$90 |
| Lobster Cocktail Salad Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette / Scallops Shrimp / Maine Lobster | $75-$140 |
| MIXED GREEN SALAD Mezclum salad/Tomatoes /onions/ red cabbage | $18-$36 |
| Homemade Seafood Salad Octopus, Calamari , Shrimp, Scallops, Mussels,& Extra Virgen Olive Oil | $17.95 |
POULTRY SELECTION
| Chicken Française 1/2 Tray 4lb/ Full Tray 8 lb Chicken Breast Dipped in egg Batter Sautted with Lemon Butter & White Wine | $45-$90 |
| Chicken Parmigiana 1/2 Tray 4lb/ Full Tray 8 lb Breast of chicken topped with mozzarella and tomato sauce | $45-$90 |
| Chicken Villarroy 1/2 Tray 25 pieces / Full Tray 50 Chicken Breast, Wrapped in Bechamel Cream & Breaded | $50-$100 |
| CHICKEN AJILLO 1/2 Tray 4lb/ Full Tray 8 lb bone in chicken in garlic sauce | $60-$120 |
| Chicken MARSALA 1/2 Tray 4lb/ Full Tray 8 lb Chicken breast sautéed with mushrooms & Marsala wine | $45-$90 |
| CHICKEN & RICE Chicken & Spanish Sausage with Saffron Rice | $50-$100 |
| CHICKEN FINGERS | $30-$60 |
PAELLAS & MARISCADAS
| PAELLA VALENCIANA Clams,Mussels, Shrimp, Scallops, Chicken & Spanish Sausage in Saffron Rice | $70-$140 |
| Paella Valenciana with lobster Lobster ,Clams,Mussels, Shrimp, Scallops, Chicken & Spanish Sausage in Saffron Rice | $95-$190 |
| Paella Marinera Clams, Mussels, Shrimp & Scallops in Saffron Rice | $70-$140 |
| Paella Marinera with Lobster Lobster, Clams, Mussels, Shrimp & Scallops in Saffron Rice | $95-$190 |
| MARISCADA Combination of Scallops, Shrimp, Clams & Mussels Prepared in your choice of Sauce GREEN SAUCE ( Sherry wine, Fresh Garlic, Onions & Parsley ) CREOLE ( Onions, Peppers & Tomato Sauce ) DIABLO ( Spicy Hot Sauce with Tomatoes,Onions & Peppers ) AJILLO ( Garlic Sauce ) | $70-$140 |
| Mariscada with Lobster Combination of Lobster , Scallops, Shrimp, Clams & Mussels Prepared in your choice of Sauce GREEN SAUCE ( Sherry wine, Fresh Garlic, Onions & Parsley ) CREOLE ( Onions, Peppers & Tomato Sauce ) DIABLO ( Spicy Hot Sauce with Tomatoes,Onions & Peppers ) AJILLO ( Garlic Sauce ) | $95-$190 |
FISH & SEAFOOD SELECTION
| Pan Seared Norwegian Salmon (5-6 oz pieces) 1/2 Tray 12 pieces / Full Tray 24 pieces | $85-$130 |
| Jumbo Shrimp Franceise Jumbo Shrimp dipped in egg Batter Sautéed with Lemon Butter & White Wine 1/2 Tray 32 pieces/ Full Tray 64 | $75-$150 |
| shrimp plancha 1/2 tray 32 pieces/ full tray 64 | $75-$150 |
| U-15 Shrimp Cocktail | $2.50 |
| FRIED CALAMARI Served with Tomato Sauce | $30-$60 |
| Stuffed clams Crabmeat Stuffing – 1/2 Tray 30 pieces/ Full tray 60 pieces | $50-$100 |
| Stuffed filet of Sole Crab meat stuffing – 1/2 Tray 10 pieces/ Full Tray 20 PIECES | $90-$180 |
| Stuffed Mushrooms 1/2 Tray 8 pieces/ Full Tray 16 | $50-$100 |
| Broiled Lobster Tail ( Lobster tail 5 oz each) Crabmeat Stuffing – 1/2 Tray 30 pieces/ Full tray 60 pieces | $97.50-$195 |
| Broiled Lobster Tail ( Lobster Tail 12 oz each) 1/2 Tray 6 pieces/ Full Tray 12 pieces | $140-$280 |
| Shrimp in Green Sauce Sherry wine, Fresh Garlic, Onions & Parsley – 1/2 Tray 3.5lb/ Full Tray 7lb | $75-$150 |
| Shrimp in Garlic Sauce Shrimp in Garlic Sauce – 1/2 Tray 3.5lb/Full Tray 7lb | $70-$140 |
| Mussels in Green Sauce Sherry wine, Fresh Garlic, Onions & Parsley | $30-$60 |
| Clams in Green Sauce Sherry wine, Fresh Garlic, Onions & Parsley | $60-$120 |
| Broiled Scallops Jumbo Dry Sea Scallops Seared in Olive Oil | M/P |
| Alaskan King Crab Legs 1/2 Tray 4 lb/ Full tray 8lb | $100-$200 |
| Chilean Sea Bass (6 oz pieces) Lemon Capers Sauce ,Sautéed Spinach & Shrimp 1/2 Tray 10 pieces/ Full Tray 20 pieces | $140-$280 |
BEEF – VEAL – LAMB & PORK SELECTION
| Veal Francaise 1/2 Tray 4lb/ full tray 8 lb Dipped in egg Batter Sautted with Lemon Butter & White Wine | $70-$140 |
| VEAL MARSALA 1/2 Tray 4lb/ full tray 8 lb | $70-$140 |
| Veal Extremeña 1/2 Tray 4lb/ full tray 8 lb – Sauteed with Spanish Sausage , peppers & onions | $75-$150 |
| Veal in Wine Sauce 1/2 Tray 4lb/ full tray 8 lb | $75-$150 |
| Rack of lamb Roasted New Zealand Rack of Lamb with fresh Rosemary 10 PIECES ,14 oz each | $250 |
| Certified Black Angus Filet Mignon (12 pieces ,10 oz each) | $225 |
| Certified Black Angus New York Center Cut (5 pieces ,32 oz each) | $155 |
| Certified Black Angus Skirt Steak (6 pieces 24 oz each) | $155 |
| Whole Crispy Roasted Suckling Pig – 10-12 lb | $225 |
| Roasted Prime Rib (bone in) – 14-16 LB | $300 |
| Spanish Chorizo 1/2 Tray 4 lb/ Full tray 8lb | $35-$70 |
| Roasted Pork Loin (Sliced) 1/2 tray 3 lb, full tray 6 lb | $40-$80 |
SPANISH SELECTION
| Jamon Iberico – Premiun Iberico Ham “Pata Negra” Iberican Ham 100% Acorn Feed | $75-$125 |
| Jamon Serrano (Redondo Iglesias) | $30-$60 |
| Manchego Cheese | $30-$60 |
| Mixed Croquettes | $70 |
| Octopus Galician Style 1/2 Tray 5lb/ Full tray 10 lb | $80-$160 |
| TORTILLA ESPAÑOLA(2 round 9″) | $40 |
SIDE
| Broccoli Sautéed | $25-$45 |
| Sautéed String Beans | $20-$40 |
| Spanish Fried Potatoes | $15-$30 |
| Saffron Rice | $15-$30 |