LIVE LOBSTER SPECIALS
LB. WHOLE LOBSTER STEAMED OR BROILED – $ MP
TWIN LB. LOBSTER – $ MP
2 LB. WHOLE LOBSTER STEAMED OR BROILED – $ MP
3 LB. WHOLE LOBSTER STEAMED OR BROILED – $ MP
ANY 2 LB. OR 3 LB. LOBSTER STUFFED ADDITIONAL – $MP
LB. STUFFED LOBSTER – $ MP
LB. LOBSTER IN DIABLO SAUCE – $ MP
LB. BROILED LOBSTER PARRILLADA
Topped with Clams, Mussels, Shrimp and Scallops
with a touch of Garlic and Wine Sauce – $ MP
Please Note: Lobster may vary in actual size but not actual weight.
Not all Lobster size may be available.
Large Size Lobsters Available on Advanced Notice.
Lobster prices are subject to change according to season.
HAVE AN APPETIZER
ENTREMES PLATES
Special Appetizer Combination
Serves 2 to 4 – $27.95
ESCARGOTS A LA MESON
Broiled with Butter and Garlic – $10.95
SHRIMP AJILLO
Shrimp in Garlic Sauce – $10.95
SHRIMP IN GREEN SAUCE
Sherry wine, Onions, Parsley and Garlic – $11.95
CHORIZO
Spanish Sausage and Saute Onions – $10.95
FRIED CALAMARI
Served with tomato Sauce – $10.95
PINCHOS MORUNOS
Marinated Cubes of Pork – $10.95
SHRIMP COCKTAIL
Jumbo Shrimp with Cocktail Sauce – $12.95
STUFFED CLAMS
Crabmeat Stuffing – $10.95
CLAMS MESON
Tomato or Green Sauce – $10.95
CLAMS HALF SHELL
With Cocktail Sauce – $10.95
CLAMS :
Tomato or Green Sauce – $10.95
MUSSELS MESON
Tomato or Green Sauce – $9.95
CHICKEN LIVERS MESON
Sauteed with Sherry, Onion
and Peppers – $8.95
STUFFED MUSHROOMS
Crabmeat Stuffing – $9.95
JUMBO LUMP CRAB CAKE – $13.95
CLASSIC TORTILLA DE PATATA (POTATOES/ ONIONS/ EGGS) – $7.95
SOUPS & SALADS
BLACK BEAN SOUP – $3.95
HOUSE SOUP
Caldo Gallego – $3.95
MAINE LOBSTER BISQUE – $7.95
SHRIMP SALAD – $15.95
LOBSTER AVOCADO SALAD
( LOBSTER / CRAB MEAT /SHRIMP ) – $20.95
PAELLAS AND MARISCADAS
PAELLA VALENCIANA
Clams, Mussels, Shrimp, Scallops, Chicken
and Spanish Sausage in Saffron Rice – $21.95
PAELLA MARINERA
Clams, Mussels, Shrimp and Scallops
in Saffron Rice – $21.95
ANY PAELLA WITH LOBSTER ADDITIONAL – $MP
MARISCADA
Combination of Scallops, Shrimp,
Clams and Mussels Prepared in your choice of Sauces
Green Sauce Sherry wine, Fresh Garlic, Onions and Parsley – $21.95
Creole Onions, Peppers and Tomato Sauce – $21.95
Diablo Spicy Hot Sauce with Tomatoes,Onions and Peppers – $21.95
Ajillo Garlic Sauce – $20.95
Mariscada con Linguini Ajillo or Diablo Sauce – $21.95
SEAFOOD
LOBSTER TAIL IN CREOLE
OR DIABLO SAUCE
$36.95
LOBSTER TAIL IN GREEN SAUCE – $36.95
BROILED LOBSTER TAIL
3 – 5oz Tails Seasoned with Garlic, Lemon and Paprika – $35.95
BROILED SCALLOPS
Jumbo Dry Sea Scallops Seared
in Olive Oil – $26.95
SCALLOPS IN GREEN SAUCE – $24.95
CLAMS
In your Choice of Green Sauce,
Creole Sauce or Diablo Sauce – $20.95
CLAMS A LA BENNY
Special Brandy Sauce – $21.95
STUFFED LOBSTER TAIL
3 – 5 oz – $40.95
SHRIMP
SHRIMP PLANCHA
Grilled Shrimp – $23.95
SHRIMP IN GREEN SAUCE
Sherry Wine, Fresh Garlic, Onions and Parsley – $19.95
SHRIMP IN WINE SAUCE – $19.95
SHRIMP AJILLO
In Garlic Sauce – $18.95
SHRIMP IN RICE
Cooked with Saffron Rice
Paella Style – $19.95
SHRIMP IN GARLIC SAUCE OVER LINGUINI – $18.95
SHRIMP
In your Choice of Creole Sauce
or Hot Diablo Sauce – $19.95
FISH
FILET OF SOLE BROILED – $19.95
FILET OF SOLE IN GREEN SAUCE
Sherry Wine, Fresh Garlic, Onions and Parsley – $20.95
WHOLE BAKE BRONZINO – $28.95
RED SNAPPEE WITH ARTICHOKE AND BASIL OIL – $25.95
PAN ROASTED ALASKA SALMON
SALMON CAVIAR/PARSNIP CREAM – $25.95
PAN SEARED CHILEAN SEA BASS/LEMON CAPERS SAUCE/SHRIMP /SAUTEED SPINACH – $32.95
FISH PARRILLADA
Filet of Sole or Salmon
Topped with Clams, Mussels, Shrimp & Scallops, cooked in Garlic Sauce – $29.95
MEATS AND POULTRY
SKIRT STEAK
24oz Certified Black Angus, Churrasco – $29.95
NEW YORK CUT STRIP STEAK
2 lb Certified Black Angus
Sirloin Steak Broiled – $32.95
CENTER CUT FILET MIGNON BROILED
Certified Black Angus – $33.95
CENTER CUT FILET MIGNON MESON
Bacon Strip, Topped with Cheese
and Mushrooms Sauce – $35.95
TRADITIONAL SUCKLING PIG SEGOVIAN STYLE – $32.95
SURF AND TURF
10 oz. Filet Mignon &
12 oz. Lobster Tail – $40.95
LAMB CHOP BROILED SAUTEED SPINACH/ CREAMY MASH POTATOES – $29.95
PORK CHOPS BROILED – $19.95
PORK CHOP BILBAINA
Broiled with Red peppers, Onions
and Garlic in Wine Sauce – $19.95
CHICKEN AND RICE
Chicken and Spanish Sausage
with Saffron Rice – $18.95
CHICKEN VILLARROY
Whole Chicken Breast, Wrapped in Bechamel Cream and Breaded – $18.95
CHICKEN AJILLO
Chicken in Garlic Sauce – $18.95
VEAL EXTREMENA
Veal Sliced Sauteed with Sausage, Peppers and Onions – $19.95
VEAL PLANCHA
Grilled Sliced of Veal with a Touch
of Garlic and Wine – $19.95
SIDES
SPANISH POTATOES – $3.95
SAFFRON RICE – $3.95
SIDE ORDER OF ANY SAUCE – $4.95
PIMIENTOS DE PADRON – $8.95
FRIED BANANAS – $5.95
SAUTEED MUSHROOMS – $4.95
SIDE OF VEGETABLES – $4.95
BROCCOLI SAUTEED – $4.95
GARLIC BREAD – $3.95
BLACK BEANS – $3.95
SAUTEED SPINACH WITH PINE NUTS – $5.95
ROASTED PIQUILLO PEPPERS – $6.95