Why We Love Trader Joe’s Thai Wheat Noodles
Trader Joe’s Thai Wheat Noodles are pre-cooked and packed in vacuum-sealed pouches, making them a dream for quick meal preps. They’re hearty, with a nutty flavor and the perfect chewy texture — ideal for stir-fries, soups, and noodle bowls.
Plus, they pair wonderfully with Trader Joe’s sauces like the Thai Green Curry, Soyaki, or the cult-favorite Spicy Peanut Vinaigrette.
Ingredients You’ll Need
Here’s what you need to make this Trader Joe’s Thai Wheat Noodles recipe for two servings:
Pantry & Store-Bought:
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1 pack Trader Joe’s Thai Wheat Noodles
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2 tablespoons Trader Joe’s Soyaki sauce (or soy sauce + sesame oil)
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1 tablespoon Trader Joe’s Spicy Peanut Vinaigrette (optional but recommended)
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1 teaspoon sriracha or chili garlic sauce (to taste)
Fresh Produce:
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1 cup shredded carrots
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1/2 red bell pepper, thinly sliced
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1/2 cup chopped green onions
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1/4 cup chopped cilantro
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1/2 lime (for juice)
Toppings (optional):
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Crushed peanuts
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Sesame seeds
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Lime wedges
Step-by-Step Instructions
Step 1: Prep Your Veggies
Wash and slice your bell pepper, shred the carrots, and chop green onions and cilantro. Set aside.
Step 2: Heat & Combine
In a non-stick skillet or wok over medium heat, add a touch of oil. Toss in your veggies and stir-fry for 2–3 minutes until just tender.
Step 3: Add the Noodles
Open the Thai Wheat Noodle packet, separate them gently, and add to the skillet. Pour in the Soyaki sauce and Spicy Peanut Vinaigrette. Stir everything together until the noodles are heated and coated with sauce.
Step 4: Add Heat & Freshness
Stir in sriracha or chili garlic paste to taste. Just before serving, squeeze fresh lime juice over the dish and sprinkle with chopped cilantro.
Optional Add-Ins
This recipe is totally customizable. Here are a few easy additions to boost flavor and protein:
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Tofu (pan-fried or air-fried)
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Shredded rotisserie chicken
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Shrimp, quickly sautéed with garlic
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Mushrooms or baby bok choy for an earthy bite
Final Touch: Garnish & Serve
Top your noodles with crushed peanuts, sesame seeds, extra cilantro, and a wedge of lime. Serve warm and enjoy this delicious, budget-friendly Thai-style meal made with Trader Joe’s ingredients!
Tips for Success
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Don’t overcook the noodles. Since they’re pre-cooked, they only need to be heated through.
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Use a hot wok or large skillet to help caramelize the veggies slightly for added flavor.
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Double the batch and enjoy leftovers cold as a noodle salad!
Why It’s Perfect for Meal Prep
This Trader Joe’s Thai Wheat Noodles recipe is perfect for meal prep. Just store leftovers in an airtight container and enjoy cold or reheated the next day. It also packs well for lunch — no soggy noodles here!
Final Thoughts
If you’re a fan of quick and flavorful Asian-inspired meals, this Trader Joe’s Thai Wheat Noodles recipe is a must-try. Affordable, flexible, and full of bold flavor, it’s proof that delicious doesn’t have to be complicated.
Give it a try, and let your taste buds travel to Thailand — without ever leaving your kitchen!