Looking for a quick, easy, and delicious way to add a burst of flavor to your meal? This lemon rice recipe is the perfect solution. A staple in South Indian cuisine, lemon rice is not only vibrant and tangy but also incredibly simple to prepare. Whether you’re making a light lunch, a side dish for dinner, or a tasty lunchbox meal, lemon rice offers a refreshing twist on plain rice that everyone will love.
What is Lemon Rice?
Lemon rice, also known as Chitranna in South India, is a zesty rice dish infused with the fresh flavor of lemon juice and tempered spices. Traditionally made with cooked rice, mustard seeds, curry leaves, and turmeric, it’s a flavorful combination that’s both satisfying and aromatic. This dish is often enjoyed on its own or served alongside yogurt, pickles, or papad.
Why You’ll Love This Lemon Rice Recipe
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Quick and easy: Ready in just 15–20 minutes using leftover rice.
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Flavorful: A tangy, spicy, and aromatic dish.
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Vegan and gluten-free: Naturally suitable for most diets.
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Versatile: Serve as a main or a side; perfect for lunchboxes or picnics.
Ingredients for Lemon Rice Recipe
To make this classic lemon rice, you’ll need the following ingredients:
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2 cups cooked rice (preferably cooled or leftover rice)
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2 tablespoons oil (vegetable or coconut oil)
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1 teaspoon mustard seeds
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1 teaspoon urad dal (optional, for added texture)
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1 teaspoon chana dal (optional)
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2 green chilies, slit
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1 dried red chili (optional)
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10–12 curry leaves
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1/4 teaspoon turmeric powder
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Salt, to taste
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Juice of 1–2 lemons (adjust based on your preference)
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Fresh coriander leaves, chopped (for garnish)
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Optional toppings: roasted peanuts or cashews for crunch
How to Make Lemon Rice – Step-by-Step Instructions
Step 1: Cook the Rice
If you don’t have leftover rice, cook 1 cup of rice (yields 2 cups cooked) and let it cool. Fluffy, non-sticky rice works best for this recipe.
Step 2: Prepare the Tempering
In a large pan, heat the oil over medium heat. Add mustard seeds and let them splutter. Then add urad dal and chana dal, and sauté until golden brown. Toss in the curry leaves, green chilies, and red chili.
Step 3: Add the Turmeric and Peanuts
Sprinkle in the turmeric powder and sauté for a few seconds. If using peanuts or cashews, add them now and roast until they’re crunchy and golden.
Step 4: Mix in the Rice
Add the cooked rice to the pan and mix gently until the tempering is well combined with the rice. Be careful not to mash the grains.
Step 5: Add Lemon Juice
Turn off the heat and pour in the freshly squeezed lemon juice. Stir well to ensure the rice absorbs the tangy flavor evenly.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and serve warm or at room temperature. Lemon rice pairs beautifully with yogurt, pickle, or a crispy papad.
Tips for the Best Lemon Rice Recipe
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Use cooled or leftover rice: This prevents the dish from becoming mushy.
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Adjust spice levels: Add more chilies for heat or reduce for a milder flavor.
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Add protein: Toss in tofu, chickpeas, or lentils for a protein-rich version.
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Enhance with veggies: Grated carrots, peas, or chopped bell peppers can be added for extra nutrition.
Serving Suggestions
Lemon rice is delicious on its own but can be made into a more complete meal with the following accompaniments:
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A bowl of plain yogurt or raita
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Spicy Indian pickles
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Roasted or fried papad
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Stir-fried vegetables or potato curry
Health Benefits of Lemon Rice
While it may be simple, this lemon rice recipe is packed with health benefits:
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Lemon juice is high in vitamin C and supports immunity and digestion.
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Turmeric contains curcumin, known for its anti-inflammatory properties.
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Curry leaves aid in digestion and are rich in antioxidants.
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Rice provides a good source of carbohydrates for energy.
Variations of Lemon Rice
Once you’ve mastered the basic lemon rice recipe, try some exciting variations:
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Lemon Quinoa: Substitute rice with quinoa for a protein-rich version.
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Lemon Rice with Garlic: Add minced garlic to the tempering for a bold flavor.
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Karnataka-style Lemon Rice: Add a pinch of hing (asafoetida) for a traditional taste.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes! Brown rice is a great alternative and adds more fiber to your meal.
How long does lemon rice last?
Lemon rice stays fresh for up to 2 days in the refrigerator. Store in an airtight container and reheat before serving.
Is lemon rice kid-friendly?
Absolutely. You can reduce the chilies to make it suitable for children.
Final Thoughts
This lemon rice recipe is a delicious, quick, and nutritious dish that’s sure to become a favorite in your home. With its refreshing citrus flavor and subtle spices, lemon rice is more than just a side—it’s a celebration of simplicity and taste. Whether you’re new to Indian cooking or looking for an easy go-to meal, lemon rice is the perfect place to start.
So grab those lemons, heat up your pan, and bring a little sunshine to your plate today! Incorporate the zest of fresh lemons into your culinary endeavors with this invigorating lemon rice recipe. Elevate your meals with a burst of citrus flavor that will awaken your taste buds. Follow these simple steps to craft a dish that exudes both elegance and simplicity. Enjoy the bright and refreshing essence that this recipe brings to your table.
Learn more: This morning recipes