If you’re looking for a smooth, sweet, and indulgent cocktail that feels like dessert in a glass, the RumChata martini recipe is exactly what you need. With its creamy texture and warm cinnamon-vanilla flavor, this drink is perfect for holidays, celebrations, or a cozy night in.
RumChata, the star ingredient, is a cream liqueur made with Caribbean rum, real dairy cream, cinnamon, and vanilla. It’s inspired by the classic Mexican drink horchata, but with an adult twist. When you mix it into a martini, you get a rich and flavorful drink that’s as beautiful as it is delicious.
Why You’ll Love This RumChata Martini
This RumChata martini recipe is:
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Quick and easy to make — just a few ingredients and no complicated steps
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Perfect for dessert — it pairs wonderfully with chocolate, caramel, or cinnamon treats
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Customizable — add flavored vodkas or garnishes to create your own version
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Great for parties — serve in chilled martini glasses for a classy presentation
Whether you’re hosting guests or just treating yourself, this cocktail is sure to impress.
Ingredients – RumChata Martini Recipe
Here’s what you’ll need to make the classic RumChata martini:
Basic Ingredients:
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2 oz RumChata
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1 oz vanilla vodka (or regular vodka)
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½ oz coffee liqueur (like Kahlúa) – optional for a mocha twist
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Ice cubes
Garnish (optional but recommended):
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Cinnamon stick
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Ground cinnamon or nutmeg
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Chocolate syrup or caramel drizzle for the glass rim
Instructions – How to Make a RumChata Martini
Making this cocktail is simple and takes just a few minutes. Here’s how:
1. Chill the Glass
Place your martini glass in the freezer for 5–10 minutes while you prep the drink.
2. Prepare the Shaker
Fill a cocktail shaker with ice. Add the RumChata, vodka, and coffee liqueur (if using).
3. Shake Well
Shake vigorously for 15–20 seconds until the mixture is cold and frothy.
4. Strain and Pour
Remove the glass from the freezer and (if desired) drizzle the inside with chocolate or caramel syrup. Strain the drink into the glass.
5. Garnish and Serve
Top with a light dusting of cinnamon or nutmeg and garnish with a cinnamon stick.
Pro Tip: For an extra creamy martini, you can add a splash of half-and-half or Irish cream.
Variations of the RumChata Martini Recipe
Once you’ve mastered the basic RumChata martini recipe, try these fun variations:
🍫 Chocolate RumChata Martini
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Add ½ oz chocolate liqueur or crème de cacao
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Rim the glass with cocoa powder for a dessert-like twist
☕ Espresso RumChata Martini
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Use 1 oz chilled espresso in place of coffee liqueur
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Great for coffee lovers who want a little kick
🎃 Pumpkin Spice Martini
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Add ½ oz pumpkin spice liqueur or a dash of pumpkin pie spice
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Perfect for fall gatherings or Thanksgiving
🥥 Coconut RumChata Martini
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Add ½ oz coconut rum or coconut milk
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Ideal for tropical, summery vibes
When to Serve a RumChata Martini
This creamy cocktail fits a variety of occasions:
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Holiday parties – especially Christmas and New Year’s Eve
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Dessert cocktails – a fun finish to any meal
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Brunches or girls’ nights – pairs well with sweet pastries
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Date nights – cozy and indulgent for two
Its elegant look and decadent flavor make it a crowd-pleaser every time.
Storage & Tips
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Make ahead: You can pre-mix the ingredients (without ice) and store in the fridge for up to 24 hours. Shake with ice just before serving.
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Serve cold: This drink is best served chilled. Always use fresh ice and a cold glass.
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Garnish smart: A cinnamon stick or caramel rim adds visual appeal and a hint of extra flavor.
Final Thoughts
If you’re in the mood for something creamy, sweet, and delightfully boozy, this RumChata martini recipe is the perfect choice. With only a few ingredients, you can whip up a cocktail that’s smooth, flavorful, and ideal for special moments—or simply unwinding after a long day.
So grab your shaker and martini glass, and let RumChata bring a little sweetness to your next happy hour.