Panera Bread Summer Corn Chowder Recipe – A Creamy, Sunny Favorite You Can Make at Home

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Recreate the Famous Panera Bread Summer Corn Chowder Recipe at Home

There’s nothing quite like the sweet, comforting taste of Panera Bread’s Summer Corn Chowder. It’s creamy, packed with seasonal vegetables, and loaded with flavor. While this beloved dish is only offered seasonally, you can enjoy it all year round with this simple and satisfying Panera Bread Summer Corn Chowder recipe made right in your own kitchen.

Whether you’re craving a light lunch, an easy dinner, or a make-ahead soup for meal prepping, this homemade version delivers everything you love about the original: rich texture, naturally sweet corn, savory spices, and that warm, comforting aroma.

🥣 What Makes This Chowder So Special?

Panera’s Summer Corn Chowder is known for its:

  • Fresh, sweet corn

  • Creamy texture

  • Savory blend of peppers, potatoes, and spices

  • Bright, summer flavors with a touch of smoky warmth

The good news? It’s easy to recreate with simple pantry and produce aisle staples. Whether you’re a longtime fan or just discovering this seasonal favorite, this Panera Bread Summer Corn Chowder recipe is about to become a go-to in your kitchen.

🧾 Ingredients for Panera-Style Summer Corn Chowder

This homemade recipe mirrors the essence of Panera’s version while allowing room for customization.

Main Ingredients:

  • 4 cups fresh or frozen sweet corn

  • 1 tablespoon olive oil or butter

  • 1 medium yellow onion, diced

  • 2 cloves garlic, minced

  • 1 medium red bell pepper, diced

  • 1 medium Yukon gold potato, peeled and cubed

  • 2 1/2 cups vegetable broth

  • 1/2 cup half-and-half or heavy cream

  • 1/4 teaspoon smoked paprika

  • Salt & black pepper to taste

  • Optional: 1/4 teaspoon cayenne pepper or hot sauce for heat

  • Optional garnish: fresh parsley, green onion, or shredded cheese

🧑‍🍳 How to Make Panera Bread Summer Corn Chowder

Step 1: Sauté the Vegetables

In a large soup pot, heat olive oil or butter over medium heat. Add diced onion and cook until translucent, about 3–4 minutes. Stir in garlic and bell pepper, cooking another 2 minutes.

Step 2: Add Potatoes and Corn

Toss in the diced potato and sweet corn kernels. Stir to combine, letting everything cook together for 2–3 minutes.

Step 3: Pour in the Broth

Add vegetable broth, smoked paprika, salt, and pepper. Bring the mixture to a gentle boil. Reduce heat to a simmer and cook for 15–20 minutes, or until potatoes are tender.

Step 4: Blend for Creaminess

Using an immersion blender, puree part of the soup directly in the pot for a creamier texture. If using a regular blender, remove about 1/3 of the chowder, blend until smooth, then return it to the pot. (Skip this step for a chunkier chowder.)

Step 5: Stir in the Cream

Add the half-and-half (or cream), stir well, and simmer for another 5 minutes to bring it all together. Adjust seasonings to taste.

🌽 Tips for the Best Panera Bread Summer Corn Chowder Recipe

  • Use fresh corn if available – It adds unbeatable sweetness and texture

  • Add bacon or smoked paprika – For a savory depth

  • Make it vegan – Use coconut milk or cashew cream instead of dairy

  • Spice it up – Add jalapeño or a dash of hot sauce for extra heat

  • Meal prep friendly – This soup keeps well for up to 4 days in the fridge


Image: Creamy corn chowder served with crusty sourdough, just like Panera Bread

🍽️ Serving Suggestions

This hearty chowder pairs perfectly with:

  • Crusty sourdough or French bread

  • A crisp green salad with vinaigrette

  • Grilled cheese or sandwich sides

  • Fresh fruit or a light dessert for balance

Serve it in a bread bowl for the full Panera experience!

✅ Why You’ll Love This Recipe

  • Easy to make with basic ingredients

  • Rich and creamy, just like the original

  • Customizable for spice, dairy-free, or vegetarian diets

  • Perfect for meal prep, leftovers, or potlucks

  • Comfort food that’s light enough for summer

🔄 Storage & Reheating

  • Refrigerate: Store in an airtight container for up to 4 days

  • Freeze: Cool completely before freezing in portions for up to 2 months

  • Reheat: Gently warm on the stovetop or in the microwave. Add a splash of cream or broth if needed to loosen

Final Thoughts

There’s a reason Panera’s Summer Corn Chowder has developed a cult following—it’s creamy, sweet, savory, and completely comforting. Now, with this Panera Bread Summer Corn Chowder recipe, you don’t have to wait for it to appear on the seasonal menu. You can enjoy it any time, with your own custom twist.

Whether you’re meal prepping or just need a comforting bowl of soup on a cool summer night, this chowder hits the spot.

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