If you’re looking for a creamy, tangy, and flavorful spread that brings a touch of nostalgia and Southern charm to any gathering, you can’t go wrong with this old fashioned pimento cheese recipe. Often called the “caviar of the South,” pimento cheese has been a beloved staple in Southern kitchens for generations. Whether you enjoy it as a dip, sandwich spread, or burger topping, its rich taste and versatility make it a must-have in your recipe box.
In this article, you’ll discover a traditional recipe for old fashioned pimento cheese, along with tips for serving, storing, and customizing it to fit your taste.
What Is Pimento Cheese?
Pimento cheese is a creamy mixture of shredded cheddar cheese, mayonnaise, and diced pimentos (small, sweet red peppers). Some versions include cream cheese, a touch of garlic, or spicy elements like cayenne or jalapeños. While recipes vary across the South, the old fashioned pimento cheese recipe focuses on simple, time-tested ingredients that let the cheese and pimentos shine.
Ingredients for Old Fashioned Pimento Cheese
Here’s what you’ll need to make a classic batch:
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2 cups sharp cheddar cheese, freshly shredded
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1/2 cup mayonnaise (Duke’s is a Southern favorite)
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1 (4 oz) jar diced pimentos, drained
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder (optional)
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Salt and black pepper to taste
Optional Add-ins:
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2 oz cream cheese (for extra creaminess)
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A dash of hot sauce or cayenne for heat
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Finely chopped jalapeños for a spicy kick
How to Make Old Fashioned Pimento Cheese
Step 1: Combine ingredients
In a medium bowl, mix the shredded cheddar, mayonnaise, and drained pimentos until well blended. If using cream cheese or spices, add them now.
Step 2: Season to taste
Add onion powder, garlic powder, salt, and pepper. Stir until smooth and creamy. Taste and adjust seasoning as needed.
Step 3: Chill and serve
Cover and refrigerate the pimento cheese for at least 1 hour to let the flavors meld. Serve chilled or at room temperature.
Tips for the Best Old Fashioned Pimento Cheese
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✅ Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can affect the texture. Freshly grated cheddar is key for creaminess.
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✅ Use high-quality mayo: A rich, tangy mayo like Duke’s or Hellmann’s makes a difference in flavor.
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✅ Customize to your taste: Add heat, herbs, or different cheeses like Monterey Jack or Colby for a unique twist.
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✅ Let it sit: Allow the pimento cheese to rest in the fridge for at least an hour to develop full flavor.
Ways to Serve Pimento Cheese
This old fashioned pimento cheese recipe is incredibly versatile. Here are some delicious ways to enjoy it:
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🥪 Pimento cheese sandwich – Serve between slices of soft white bread for a classic Southern lunch.
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🍪 Cracker spread – Pair with buttery crackers or celery sticks for an easy appetizer.
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🍔 Burger topping – Melt over a grilled burger for a gourmet twist.
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🧀 Grilled cheese – Use as the filling for a rich, cheesy sandwich.
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🍳 Stuffed eggs or peppers – Spoon into halved hard-boiled eggs or mini bell peppers for party bites.
How to Store Pimento Cheese
Store your homemade pimento cheese in an airtight container in the refrigerator. It will keep for up to 7–10 days. Stir before serving, especially if it has been sitting for a while.
Avoid freezing pimento cheese, as the texture may become grainy after thawing due to the dairy content.
Frequently Asked Questions
Can I use other types of cheese?
Yes! While sharp cheddar is traditional, you can mix in Colby Jack, Monterey Jack, or even a little Pepper Jack for heat.
Is pimento cheese gluten-free?
Yes, the basic recipe is gluten-free. Just be sure to check any store-bought additions (like mayo) and what you serve it with.
Can I make it ahead of time?
Absolutely. This old fashioned pimento cheese recipe is perfect for making a day or two in advance. In fact, it tastes even better after resting.
Final Thoughts
Whether you grew up with it or you’re trying it for the first time, this old fashioned pimento cheese recipe brings the comforting flavors of Southern tradition to your table. Creamy, cheesy, tangy, and endlessly versatile, it’s a crowd-pleaser at parties, picnics, and family gatherings. With simple ingredients and easy prep, you’ll find yourself making this classic spread again and again.
So grab a block of cheddar and a jar of pimentos — and get ready to taste a bit of Southern history!
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