Lemon rice is a vibrant and flavorful South Indian dish that has captured the hearts (and taste buds) of people around the world. Known for its bright yellow color and tangy taste, this dish is not only easy to prepare but also incredibly satisfying. Whether you’re looking for a quick lunch, a delicious side, or a refreshing main course, this lemon rice recipe is a perfect choice.
In this article, we’ll walk you through the classic lemon rice recipe, its health benefits, serving suggestions, and tips to make it even better. If you’re searching for an easy and authentic lemon rice recipe, you’re in the right place.
What is Lemon Rice?
Lemon rice, also known as Chitranna in Karnataka or Elumichai Sadam in Tamil Nadu, is a traditional Indian rice dish made with cooked rice, tempered spices, curry leaves, mustard seeds, turmeric, and fresh lemon juice. It’s a staple in many South Indian households and is often packed for lunchboxes, served during festivals, or offered as a quick meal.
Ingredients for Lemon Rice Recipe
To make this lemon rice recipe, you’ll need the following ingredients:
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2 cups cooked white rice (preferably cooled or leftover rice)
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1–2 tablespoons oil (coconut or vegetable oil works best)
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1 teaspoon mustard seeds
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1 teaspoon urad dal (split black gram)
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1 teaspoon chana dal (optional, for crunch)
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2–3 dried red chilies or 1–2 green chilies, chopped
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8–10 curry leaves
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1/4 teaspoon turmeric powder
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Salt to taste
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Juice of 1 large lemon (or more to taste)
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Optional: Roasted peanuts or cashews for added crunch
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Optional garnish: Fresh chopped coriander
How to Make Lemon Rice
Step 1: Prepare the rice
Use cooked and cooled rice for the best texture. Leftover rice works great for this recipe. Make sure the rice grains are not clumped together.
Step 2: Temper the spices
Heat oil in a pan over medium heat. Add mustard seeds and let them pop. Then add urad dal, chana dal (if using), red or green chilies, and curry leaves. Sauté until the dals are golden brown and fragrant.
Step 3: Add turmeric and rice
Sprinkle in the turmeric powder and give it a quick stir. Add the cooked rice and salt, and gently mix until the rice is evenly coated with the spices.
Step 4: Add lemon juice
Turn off the heat and squeeze fresh lemon juice over the rice. Mix well. Taste and adjust salt and lemon juice as needed.
Step 5: Garnish and serve
Top with roasted peanuts or cashews and garnish with fresh coriander. Serve warm or at room temperature.
Why You’ll Love This Lemon Rice Recipe
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Quick and Easy: This lemon rice recipe takes less than 20 minutes if you already have cooked rice.
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Flavorful: The blend of tangy lemon, earthy turmeric, and spicy tempering creates a burst of flavors in every bite.
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Vegan and Gluten-Free: Naturally plant-based and free from gluten, making it ideal for most diets.
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Versatile: Perfect as a main dish, side dish, or even as part of a festive South Indian meal.
Health Benefits of Lemon Rice
Lemon rice isn’t just delicious—it’s also nutritious:
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Lemon juice is rich in vitamin C and acts as a natural detoxifier.
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Turmeric has anti-inflammatory properties and adds a natural yellow color without artificial dyes.
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Curry leaves are packed with antioxidants and add unique flavor and aroma.
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Peanuts or dals add plant-based protein and healthy fats.
Serving Suggestions
Lemon rice pairs beautifully with a variety of accompaniments:
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Plain yogurt or raita – adds a cooling contrast to the tangy rice.
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Pickles or chutney – enhances the flavor experience.
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Papadam or chips – adds a crunchy texture to every bite.
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South Indian curries or sambar – makes for a hearty and satisfying meal.
Tips for the Perfect Lemon Rice
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Always add lemon juice at the end, after turning off the heat, to preserve its bright flavor.
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Adjust the amount of lemon juice based on your taste preference.
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Use leftover rice that’s not too mushy; this prevents the dish from becoming sticky.
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Toasting peanuts or cashews before adding them enhances their crunch and flavor.
Final Thoughts
This lemon rice recipe is a must-try for anyone who loves simple, wholesome, and tangy Indian food. It’s a delicious way to transform plain rice into a zesty delight using everyday pantry ingredients. Whether you’re cooking for a busy weekday lunch or packing a lunchbox, lemon rice offers comfort and nutrition in every bite.
So the next time you have leftover rice and a lemon on hand, remember this easy lemon rice recipe—it’s a lifesaver and a flavor booster you’ll return to again and again.
learn more: This morning recipes