If you’re searching for a delicious, creamy, and easy-to-make appetizer, Knors spinach dip is the perfect choice. This savory classic has stood the test of time and continues to be a favorite at parties, family gatherings, and game nights. Made with a simple blend of wholesome ingredients and Knorr’s Vegetable Recipe Mix, this dip delivers flavor and comfort in every bite.
What is Knors Spinach Dip?
Knors spinach dip—more accurately known as Knorr spinach dip—uses the trusted Knorr Vegetable Recipe Mix to create a rich, creamy, and flavorful spinach dip that’s incredibly easy to prepare. Whether you’re a seasoned cook or a kitchen newbie, this recipe is foolproof and requires minimal effort for maximum flavor.
The dip typically includes frozen chopped spinach, sour cream, mayonnaise, water chestnuts, green onions, and the essential Knorr mix. Served cold, it pairs wonderfully with crackers, sliced bread, pita chips, or fresh vegetables.
Why Knors Spinach Dip is a Must-Try
There are many spinach dip recipes out there, but Knors spinach dip stands out for several reasons:
1. Quick and Easy to Prepare
No need to spend hours in the kitchen. With just a few ingredients and about 10 minutes of prep time, your dip will be ready to chill. It’s the perfect last-minute recipe for unexpected guests or potluck events.
2. Incredible Flavor
The Knorr Vegetable Recipe Mix includes a blend of herbs, spices, carrots, onions, and more, which gives the dip a complex and satisfying flavor. Combined with creamy mayo and sour cream, it creates a delightful taste and texture that people love.
3. Versatility
This dip isn’t limited to crackers. Use it as a spread for sandwiches or wraps, a filling for stuffed mushrooms, or even as a topping for baked potatoes. Its versatility makes it a kitchen staple.
Ingredients for Knors Spinach Dip
Here’s what you’ll need to make a classic Knors spinach dip:
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1 package (10 oz) frozen chopped spinach, thawed and drained
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1 container (16 oz) sour cream
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1 cup mayonnaise
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1 package Knorr Vegetable Recipe Mix
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1 can (8 oz) water chestnuts, drained and chopped
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3 green onions, chopped
Optional:
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Bread bowl made from a round loaf of sourdough or rye
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Assorted fresh veggies (carrots, celery, cucumbers)
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Crackers or chips for dipping
How to Make Knors Spinach Dip
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Thaw and Drain the Spinach: Ensure your spinach is fully thawed and squeeze out as much water as possible. Excess moisture can make the dip runny.
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Mix the Base: In a large bowl, combine sour cream, mayonnaise, and the Knorr Vegetable Mix until smooth.
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Add the Rest: Stir in the chopped spinach, water chestnuts, and green onions.
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Chill: Cover and refrigerate the dip for at least two hours. This step allows the flavors to meld together perfectly.
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Serve: Transfer the dip to a bowl (or a hollowed-out bread loaf for added presentation). Surround with your favorite dippers and enjoy!
Tips for the Best Knors Spinach Dip
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Use fresh ingredients: While frozen spinach is standard, using fresh spinach (wilted and chopped) can elevate the flavor.
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Customize it: Add a pinch of garlic powder, a splash of lemon juice, or some grated cheese for extra flavor.
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Make ahead: This dip is best after chilling for a few hours, so it’s great for preparing in advance.
Knors Spinach Dip for Every Occasion
Whether you’re planning a holiday party, a picnic, or just a casual evening with friends, Knors spinach dip is a guaranteed crowd-pleaser. Its creamy texture and bold flavors make it a go-to choice for any event. Plus, since it’s served cold, you don’t have to worry about reheating or keeping it warm.
Conclusion
If you haven’t tried Knors spinach dip yet, now is the time. This timeless recipe is easy, quick, and bursting with flavor. Using the trusted Knorr Vegetable Recipe Mix, it transforms simple ingredients into something truly special. Ideal for gatherings or everyday snacking, this spinach dip is sure to become a favorite in your household.
So the next time you need a quick and delicious appetizer, reach for the ingredients and whip up a batch of Knors spinach dip—you won’t be disappointed!