When it comes to crowd-pleasing appetizers, few dishes can match the timeless appeal of a creamy spinach dip. Whether you’re hosting a party, bringing a dish to a potluck, or preparing snacks for a game night, the Knorr spinach dip recipe is your go-to solution for easy prep and delicious results. This tried-and-true favorite has been loved for decades, and for good reason — it’s flavorful, easy to make, and pairs perfectly with everything from crackers to fresh vegetables.
In this article, you’ll find the original Knorr spinach dip recipe, serving tips, and ideas for making it your own.
Why the Knorr Spinach Dip Recipe Stands Out
Knorr’s version of spinach dip is based on their vegetable recipe mix, which is packed with herbs, onions, and spices that give the dip its iconic taste. Unlike many other dips, it doesn’t require a stovetop or oven. Everything comes together in a single bowl — no fuss, no mess. It’s perfect for both beginner cooks and seasoned hosts looking for a quick win.
Classic Knorr Spinach Dip Recipe
Ingredients:
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1 (10 oz) package frozen chopped spinach, thawed and well-drained
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1 (16 oz) container sour cream
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1 cup mayonnaise
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1 packet Knorr® Vegetable Recipe Mix
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1 (8 oz) can water chestnuts, drained and chopped (optional but recommended)
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3 green onions, chopped
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Optional: Hollowed-out bread bowl and cubed bread for serving
Instructions:
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Prep the spinach: Be sure to squeeze out all excess moisture from the thawed spinach. This helps keep the dip from becoming watery.
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Mix the base: In a medium bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Mix. Stir until well blended.
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Add the veggies: Fold in the chopped spinach, water chestnuts, and green onions. Mix thoroughly.
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Chill: Cover and refrigerate for at least 2 hours to let the flavors meld. Overnight chilling is even better!
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Serve: Spoon into a serving bowl (or a hollowed-out round bread loaf for a fun presentation) and serve with crackers, chips, or sliced vegetables.
Serving Ideas for Knorr Spinach Dip
This dip is versatile and can be served in a variety of ways:
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Bread Bowl Presentation: Hollow out a round loaf of sourdough or pumpernickel bread and use it as a bowl. Cube the removed bread for dipping.
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Veggie Platter: Offer fresh-cut carrots, cucumbers, bell pepper strips, and celery alongside for a healthy option.
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Crackers and Chips: Sturdy crackers, pita chips, or tortilla chips make great dipping companions.
Tips for the Best Knorr Spinach Dip
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✅ Drain the spinach thoroughly to avoid a soggy dip.
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✅ Let it rest in the fridge to allow the flavors to develop fully.
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✅ Use high-quality mayo and sour cream for a richer taste.
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✅ Add extras like shredded Parmesan, chopped jalapeños, or crispy bacon bits for unique twists.
Make It Ahead
One of the best parts of the Knorr spinach dip recipe is that it can be made up to 24 hours in advance. In fact, making it ahead enhances the flavor. Just store it in an airtight container in the refrigerator until you’re ready to serve.
Storage Tips
Leftover spinach dip can be stored in the refrigerator for up to 3–4 days. Stir before serving again, and avoid freezing, as the texture may change.
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can substitute with about 1 pound of fresh spinach. Sauté it first until wilted, let it cool, then chop and squeeze out excess moisture.
Is this dip gluten-free?
The Knorr Vegetable Mix is not certified gluten-free, so be sure to check the label if serving to guests with gluten sensitivities.
Can I make it lighter?
Absolutely! Substitute low-fat sour cream or Greek yogurt and use light mayo to cut back on calories.
Final Thoughts
The Knorr spinach dip recipe is a classic that continues to shine at parties and family gatherings. With its creamy texture, savory flavor, and quick prep time, it’s no wonder this dip has been a staple appetizer for generations. Whether you serve it in a bread bowl, with veggies, or on a cracker, it’s sure to disappear fast. Give it a try and watch it become your go-to recipe for every celebration!
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