When it comes to party appetizers or a quick, savory snack, nothing beats the creamy, delicious goodness of Knolls spinach dip. This flavorful dip, known for its rich texture and satisfying blend of ingredients, has become a staple at gatherings, potlucks, and family dinners. Whether you’re hosting a holiday party or looking for an easy weeknight treat, Knolls spinach dip is a go-to option that’s both simple to make and crowd-pleasing.
What Is Knolls Spinach Dip?
Knolls spinach dip is a creamy, savory dip made primarily with frozen chopped spinach, a rich base of sour cream and mayonnaise, and a flavorful seasoning mix that brings it all together. While there’s some confusion around the name (some people confuse it with “Knorr” spinach dip), the term Knolls spinach dip often refers to homemade or branded versions that deliver the same creamy satisfaction.
This dip is typically served chilled, making it an excellent option for make-ahead preparation. It pairs well with a variety of dippers such as crackers, sliced baguettes, tortilla chips, or fresh-cut vegetables like carrots and celery.
Why Knolls Spinach Dip Stands Out
There are many spinach dips on the market, but Knolls spinach dip continues to earn praise for its perfect balance of flavor and texture. Here’s why this particular dip stands out:
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Creamy Texture: Thanks to the blend of mayonnaise and sour cream, Knolls spinach dip is irresistibly smooth and rich.
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Flavor-Packed: The seasoning mix (often including dehydrated vegetables, garlic, and herbs) creates a savory umami flavor that keeps people coming back for more.
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Versatile: It works equally well as a party dip, sandwich spread, or even a topping for baked potatoes.
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Make-Ahead Friendly: This dip gets even better after chilling in the fridge, allowing the flavors to meld together.
How to Make Knolls Spinach Dip at Home
Making your own Knolls spinach dip at home is incredibly easy. Here’s a basic recipe you can follow:
Ingredients:
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1 package (10 oz) frozen chopped spinach, thawed and well-drained
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1 cup mayonnaise
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1 cup sour cream
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1 packet Knolls-style vegetable soup mix or seasoning mix
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1 can (8 oz) water chestnuts, drained and chopped (optional)
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3 green onions, chopped
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Salt and pepper to taste
Instructions:
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In a large mixing bowl, combine the sour cream and mayonnaise until smooth.
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Stir in the soup mix or seasoning blend until well incorporated.
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Add the thawed, well-drained spinach and mix thoroughly.
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Fold in the chopped water chestnuts and green onions.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 2 hours (or overnight) to let the flavors blend.
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Serve chilled with your choice of dippers.
This classic version of Knolls spinach dip takes less than 10 minutes to prepare and delivers incredible flavor every time.
Perfect Serving Ideas for Knolls Spinach Dip
Knolls spinach dip can be served in several fun and creative ways:
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In a Bread Bowl: Hollow out a round loaf of sourdough bread and serve the dip inside for a rustic, edible bowl.
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With Veggie Platter: Pair with fresh carrots, bell peppers, cucumbers, and celery for a healthy option.
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As a Spread: Use it as a creamy spread on wraps or sandwiches.
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With Chips and Crackers: Classic tortilla chips, pita chips, or buttery crackers all make excellent dip companions.
Nutritional Considerations
While Knolls spinach dip is indulgent, you can make healthier tweaks:
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Substitute Greek yogurt for sour cream for added protein and fewer calories.
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Use low-fat mayonnaise or light sour cream to reduce fat content.
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Add more veggies like shredded carrots or chopped red peppers for extra nutrition.
Final Thoughts
Whether you’re a fan of creamy appetizers or just want something quick and delicious to bring to your next party, Knolls spinach dip is a must-try. With its unbeatable flavor, easy prep, and versatility, it’s no surprise this dip remains a timeless favorite.
Try it out with different mix-ins, serve it with your favorite snacks, and enjoy the comforting, creamy flavor that only a well-made spinach dip can offer. Once you’ve had a taste of homemade Knolls spinach dip, it’s sure to become a regular in your kitchen repertoire.
Let me know if you’d like a version with different ingredients, a vegan twist, or formatted for a blog post or website upload.