The Best Cocoa Mix Recipe Without Powdered Milk
Love hot chocolate but want to skip the dairy? Whether you’re lactose-intolerant, vegan, or just out of powdered milk, this cocoa mix recipe without powdered milk has got you covered. It’s rich, chocolaty, customizable, and incredibly easy to make with pantry staples.
Unlike store-bought mixes that often contain additives and milk solids, this homemade version is clean, allergy-friendly, and just as indulgent. Plus, you can store it for months and mix up a cup whenever the craving hits!
🥣 Ingredients (Makes about 12 servings)
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1 cup unsweetened cocoa powder
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1 ½ cups powdered sugar (or coconut sugar for a natural option)
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½ teaspoon salt
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1 tablespoon cornstarch (optional, for a thicker texture)
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1 teaspoon vanilla powder or a dash of cinnamon (optional)
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Optional: dairy-free chocolate chips or mini marshmallows
👩🍳 Instructions
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Combine dry ingredients:
In a large mixing bowl, sift together cocoa powder, powdered sugar, salt, and cornstarch to eliminate lumps. -
Add flavor (optional):
Stir in vanilla powder, cinnamon, or other spices for extra depth. -
Store properly:
Transfer to an airtight container or mason jar. Store in a cool, dry place for up to 3 months.
☕ How to Use the Mix
To make a cup of hot cocoa:
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Add 3 tablespoons of cocoa mix to 1 cup of hot dairy-free milk (like almond, oat, soy, or coconut milk).
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Stir or whisk until fully dissolved and smooth.
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Top with marshmallows, whipped coconut cream, or a sprinkle of cinnamon.
Image: Dairy-free cocoa mix stored in a mason jar, perfect for gifting
🌱 Why Make Cocoa Mix Without Powdered Milk?
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✅ Vegan-friendly
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✅ Shelf-stable without dairy
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✅ Healthier – no preservatives or hydrogenated oils
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✅ Allergy-safe – perfect for people with lactose intolerance
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✅ Budget-friendly and great for DIY gifts
🎁 Cocoa Mix Gift Idea
This dairy-free cocoa mix makes an excellent homemade gift!
✅ Pour into decorative jars
✅ Tie with ribbon and a tag that says: “Just add hot milk!”
✅ Add mini vegan marshmallows or crushed candy canes
Tips & Variations
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Make it spicy: Add a pinch of cayenne for Mexican-style hot chocolate.
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Double chocolate: Add chopped dark chocolate or cocoa nibs for texture.
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Sugar-free: Use powdered monk fruit or erythritol for a low-carb version.
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Extra creamy: Mix with barista-style oat milk for the richest results.
Final Thoughts
Skip the dairy and still enjoy every sip of your favorite winter drink with this cocoa mix recipe without powdered milk. It’s rich, satisfying, and just as cozy—perfect for chilly nights, thoughtful gifts, or anytime you want a mug of indulgent hot chocolate without the fuss.
Try it today and taste the difference of homemade cocoa made your way!