If you’re craving a warm, savory dish that feels like a hug in a bowl, nothing satisfies quite like a homemade chicken gravy recipe. Whether you’re pouring it over mashed potatoes, biscuits, roasted chicken, or rice, a rich and flavorful chicken gravy transforms any meal into a comforting experience. In this article, we’ll share an easy chicken gravy recipe from scratch, perfect for beginners and seasoned home cooks alike, along with tips to make it even more delicious.
Why Make Chicken Gravy from Scratch?
Store-bought gravies can be convenient, but they often lack the deep flavor and wholesome ingredients of a homemade version. With just a few pantry staples, you can whip up a chicken gravy that’s free of preservatives and customizable to your taste. Plus, learning a basic chicken gravy recipe gives you the flexibility to create variations for other dishes, such as turkey or pork gravies.
Ingredients You’ll Need
Here’s what you’ll need for this easy chicken gravy recipe:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups chicken broth (preferably homemade or low-sodium)
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Salt and pepper to taste
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1/2 teaspoon garlic powder (optional)
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1/2 teaspoon onion powder (optional)
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Drippings from roasted chicken (optional but recommended)
Step-by-Step Chicken Gravy Recipe
Step 1: Make a Roux
In a medium saucepan over medium heat, melt the butter. Once melted and bubbling, add the flour. Whisk continuously for 1–2 minutes until the mixture turns a light golden brown. This roux serves as the base of your gravy and gives it that luscious texture.
Step 2: Add Chicken Broth
Slowly pour in the chicken broth while whisking to avoid lumps. Keep whisking until everything is smooth and the mixture begins to thicken. If you have chicken drippings from a roast, add them now for an extra boost of flavor.
Step 3: Season to Taste
Add salt and pepper to taste, along with garlic powder and onion powder if using. These simple seasonings elevate the flavor and give your chicken gravy more depth.
Step 4: Simmer and Serve
Let the gravy simmer for 5–10 minutes, stirring occasionally, until it reaches your desired thickness. If it gets too thick, just whisk in a bit more broth or water. Serve warm over your favorite dishes.
Tips for the Best Chicken Gravy
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Use chicken drippings when available: The fat and browned bits from a roasted chicken add incredible flavor that can’t be matched.
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Homemade chicken stock: If you have time, make your own broth using chicken bones, vegetables, and herbs. It makes a huge difference in taste.
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Whisk constantly: This ensures a smooth, lump-free gravy.
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Deglaze with white wine or cream: For an extra-special version, deglaze the pan with a splash of white wine or add a tablespoon of heavy cream at the end.
Serving Suggestions
This chicken gravy recipe is incredibly versatile. Try it with:
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Roast chicken or turkey
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Mashed potatoes
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Homemade biscuits
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Fried chicken and waffles
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Stuffing or dressing
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Rice or egg noodles
It’s also a fantastic way to breathe new life into leftover chicken or side dishes.
Storing and Reheating
Store leftover gravy in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in a saucepan over low heat, adding a splash of water or broth if needed to loosen the consistency. It can also be frozen for up to 2 months—just thaw in the refrigerator overnight before reheating.
Final Thoughts
There’s something undeniably satisfying about mastering a basic chicken gravy recipe. It’s a cornerstone of comfort food that can elevate simple meals into something memorable. Whether you’re making Sunday dinner, prepping for the holidays, or just need something warm and savory on a rainy evening, this easy chicken gravy will quickly become a staple in your kitchen.
Don’t be surprised if your family asks for seconds—or thirds. Once you taste the difference of homemade, you’ll never go back to the jarred stuff again.
Learn more: Crustless quiche recipe
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