If you’re searching for a delicious and easy brown gravy recipe, you’ve come to the right place. Brown gravy is a classic, savory sauce made from beef drippings, broth, and thickened to perfection. It’s the perfect accompaniment to mashed potatoes, roast beef, meatloaf, and more. Whether you’re preparing a comforting family dinner or hosting a holiday feast, mastering a homemade brown gravy recipe will take your meals to the next level.
In this article, we’ll show you a simple, foolproof way to make brown gravy from scratch, tips for enhancing the flavor, and variations for different dietary needs. Let’s get started!
What is Brown Gravy?
Brown gravy is a sauce typically made from the browned drippings of roasted meat, especially beef. The flavorful bits left in the pan after roasting are combined with flour or cornstarch and beef broth to create a thick, savory gravy. While store-bought gravy packets exist, nothing beats the taste and satisfaction of making your own brown gravy recipe at home.
Ingredients for Homemade Brown Gravy
To make a traditional brown gravy recipe, you only need a few pantry staples:
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2 tablespoons of unsalted butter
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2 tablespoons of all-purpose flour
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2 cups of beef broth or stock
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Salt and pepper to taste
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(Optional) 1 teaspoon of Worcestershire sauce for added depth
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(Optional) ½ teaspoon of onion or garlic powder
You can also use meat drippings from roasted beef or pork for a richer flavor. If using drippings, reduce the butter slightly or omit entirely depending on how much fat is left in the pan.
How to Make Brown Gravy from Scratch
Follow these simple steps for the best brown gravy recipe:
Step 1: Make a Roux
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour. Continue whisking for 2-3 minutes, or until the mixture turns a light brown color. This step is crucial as it develops the gravy’s rich, nutty flavor.
Step 2: Add the Broth
Slowly pour in the beef broth while whisking continuously to prevent lumps. If you’re using pan drippings, pour them in along with the broth. Stir until the mixture is smooth.
Step 3: Simmer and Thicken
Bring the mixture to a gentle simmer. Continue to cook for 5-7 minutes, or until the gravy thickens to your desired consistency. If it becomes too thick, add a bit more broth or water. If it’s too thin, let it simmer longer or mix a small amount of flour with water and whisk it in.
Step 4: Season and Serve
Taste your brown gravy and season with salt, pepper, Worcestershire sauce, and any optional spices. Once seasoned, remove from heat and serve immediately.
Tips for Perfect Brown Gravy
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Use real broth: Homemade or high-quality beef broth enhances the flavor more than bouillon cubes or water.
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Avoid lumps: Always whisk constantly when adding liquid to the roux to ensure a smooth gravy.
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Deglaze the pan: After roasting meat, add a splash of broth or wine to the pan and scrape up the browned bits for maximum flavor.
Variations of Brown Gravy
Looking to tweak the classic brown gravy recipe? Try these variations:
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Vegetarian Brown Gravy: Use vegetable broth and substitute butter with plant-based margarine.
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Gluten-Free Option: Replace flour with cornstarch or a gluten-free flour blend.
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Onion Brown Gravy: Sauté finely chopped onions in butter before adding flour for a sweet and savory flavor.
What to Serve with Brown Gravy
This rich sauce pairs perfectly with many comfort foods, such as:
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Mashed potatoes
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Roast beef or pork
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Meatloaf
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Poutine (fries and cheese curds)
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Steamed rice
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Biscuits or Yorkshire pudding
Once you try this brown gravy recipe, you’ll find yourself pouring it over everything!
Make-Ahead and Storage Tips
Brown gravy can be made ahead and stored for busy days. Here’s how:
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Refrigerator: Store in an airtight container for up to 3–4 days.
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Freezer: Freeze for up to 3 months. Thaw in the fridge overnight and reheat slowly on the stove while whisking.
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Reheat: Add a splash of broth or water when reheating to bring back the smooth texture.
Conclusion
Making your own brown gravy recipe from scratch is simple, quick, and incredibly rewarding. With just a few ingredients, you can create a rich, velvety gravy that enhances almost any meal. Say goodbye to store-bought mixes and hello to homemade goodness. Whether you’re preparing for a holiday feast or a weeknight dinner, this recipe is sure to impress.
Ready to try the best brown gravy recipe? Get in the kitchen and enjoy the savory satisfaction of homemade gravy today!
Learn more: Chicken gravy recipe
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