Bojangles Blueberry Biscuits Recipe – How to Make the Sweet Southern Favorite at Home

by

Recreate the Magic with This Bojangles Blueberry Biscuits Recipe

If you’ve ever visited Bojangles’ Famous Chicken ‘n Biscuits, you already know their food is full of bold, Southern flavor. But among the savory items, one sweet surprise stands out: Bojangles blueberry biscuits. These tender, flaky, blueberry-studded biscuits are brushed with butter and topped with a sugary glaze—perfect for breakfast, dessert, or a snack on the go.

Unfortunately, Bojangles only offers these beloved blueberry biscuits as a limited-time menu item, which means fans are often left waiting months for their return. That’s why we’ve created a copycat Bojangles blueberry biscuits recipe that you can whip up at home whenever the craving hits.

🍇 What Makes Bojangles Blueberry Biscuits So Irresistible?

These aren’t your ordinary biscuits. Bojangles blueberry biscuits are:

  • Flaky and buttery like traditional Southern biscuits

  • Studded with juicy blueberries in every bite

  • Drizzled with a sweet vanilla glaze for the perfect finish

  • Soft on the inside, with a lightly crisp golden crust

Our homemade version keeps all those key elements while being easy to make with everyday ingredients.

🧈 Ingredients for Bojangles Blueberry Biscuits (Makes 8–10)

For the Biscuits:

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 2 tablespoons granulated sugar

  • 6 tablespoons cold unsalted butter, cubed

  • 3/4 cup cold buttermilk

  • 3/4 cup fresh or frozen blueberries

  • 1 tablespoon melted butter (for brushing)

For the Vanilla Glaze:

  • 1/2 cup powdered sugar

  • 1–2 tablespoons milk (dairy or plant-based)

  • 1/4 teaspoon vanilla extract

🥣 Instructions

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add the cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 2: Add Buttermilk and Blueberries

Slowly pour in the cold buttermilk and stir just until the dough begins to come together. Gently fold in the blueberries, being careful not to overmix.

Step 3: Shape the Biscuits

Turn the dough onto a floured surface. Pat it into a 1-inch thick rectangle. Fold the dough over itself once or twice to help build flaky layers, then gently press it out again. Use a biscuit cutter or a glass to cut out rounds and place them on a baking sheet lined with parchment paper.

Step 4: Bake

Preheat your oven to 425°F (220°C). Brush the tops of the biscuits with melted butter. Bake for 15–18 minutes, or until golden brown.

Step 5: Make the Glaze

While the biscuits are baking, whisk together the powdered sugar, vanilla, and milk in a small bowl to make a smooth glaze.

Step 6: Drizzle and Serve

Let the biscuits cool for 5 minutes, then drizzle with the vanilla glaze and serve warm!

💡 Tips for the Best Bojangles Blueberry Biscuits

  • Keep everything cold – Cold butter and buttermilk create the fluffiest texture.

  • Don’t overwork the dough – Overmixing leads to tough biscuits.

  • Use fresh or frozen blueberries – If using frozen, don’t thaw them before adding.

  • Try flavored glaze – Add a touch of lemon zest or almond extract for a twist.

🧁 Variations to Try

  • Add white chocolate chips for extra sweetness

  • Make mini biscuits for brunch trays or party platters

  • Skip the glaze and serve with honey butter or jam

  • Turn them into a dessert with whipped cream and fresh berries on the side


Image: Close-up of a warm Bojangles-style blueberry biscuit with glaze

Why You’ll Love This Bojangles Blueberry Biscuits Recipe

✅ No waiting for seasonal promotions – make them anytime!
✅ Kid-friendly and freezer-friendly – great for busy mornings
✅ Perfect balance of sweet and buttery – just like the original
✅ Simple ingredients – pantry staples you already have

Serving Suggestions

These biscuits are perfect with:

  • A cup of hot coffee or sweet tea

  • Fresh fruit or yogurt for a light breakfast

  • A scoop of vanilla ice cream for dessert

  • A brunch spread with eggs and bacon

Final Thoughts

If you’ve ever fallen in love with the sweet, buttery goodness of Bojangles blueberry biscuits, this easy copycat recipe will be your new kitchen favorite. It’s quick, delicious, and delivers all the comfort of the real thing—without needing to wait for a limited-time offer.

So go ahead, grab your mixing bowl, and enjoy your very own homemade Bojangles blueberry biscuits recipe today!

Leave a Comment