When it comes to comfort food, few things match the warm, buttery goodness of a Bojangles blueberry biscuit. Famous for their fluffy texture and sweet glaze, these southern-style biscuits are a beloved breakfast treat or anytime snack. While Bojangles only offers them for a limited time, you can now enjoy that crave-worthy flavor at home with this easy and delicious Bojangles blueberry biscuit recipe.
What Makes Bojangles Blueberry Biscuits So Special?
Bojangles is known for its buttery, flaky biscuits—but the blueberry version takes things to a whole new level. Packed with juicy blueberries and topped with a sweet vanilla glaze, these biscuits are tender on the inside and golden on the outside. They strike the perfect balance between breakfast and dessert.
If you’ve ever wished you could enjoy Bojangles blueberry biscuits year-round, this homemade recipe will make your day. Not only is it simple to make, but it also uses easy-to-find ingredients and requires no special equipment.
Ingredients – Bojangles Blueberry Biscuit Recipe
Here’s everything you’ll need to replicate that authentic Bojangles blueberry biscuit experience:
For the Biscuits:
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2 cups self-rising flour
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1/4 cup granulated sugar
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1/2 teaspoon salt
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1/2 cup cold unsalted butter (cut into cubes)
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3/4 cup cold buttermilk
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1 cup fresh or frozen blueberries
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1 tablespoon all-purpose flour (for coating blueberries)
For the Glaze:
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1 cup powdered sugar
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2–3 tablespoons milk
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1/2 teaspoon vanilla extract
Instructions – How to Make Bojangles Blueberry Biscuits
1. Preheat and Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the self-rising flour, sugar, and salt.
3. Cut in Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
4. Prepare the Blueberries
Toss the blueberries in 1 tablespoon of flour to prevent them from sinking in the dough.
5. Combine Wet and Dry
Make a well in the center of your flour mixture and pour in the buttermilk. Stir gently until just combined—don’t overmix. Gently fold in the blueberries.
6. Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Use a biscuit cutter or round glass to cut out biscuits. Re-roll scraps as needed.
7. Bake
Place the biscuits on the prepared baking sheet, making sure they touch slightly for soft sides. Bake for 15–18 minutes, or until golden brown on top.
8. Make the Glaze
While the biscuits bake, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
9. Glaze and Serve
Let the biscuits cool slightly, then drizzle the glaze generously over each one.
Why This Bojangles Blueberry Biscuit Recipe Works
This recipe mimics the key components of Bojangles’ signature biscuits—fluffiness, buttery layers, and sweet blueberry bursts. The glaze adds just enough sweetness without overwhelming the biscuit’s rich flavor. By using self-rising flour and cold butter, you get tall, tender biscuits that practically melt in your mouth.
It’s a foolproof way to recreate one of Bojangles’ most loved menu items anytime you want.
Tips & Variations
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Don’t Overwork the Dough: For tender biscuits, mix just until the dough comes together.
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Use Frozen Blueberries: If using frozen berries, do not thaw them to prevent streaky dough.
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Add Lemon Zest: A bit of lemon zest in the glaze can enhance the fruity flavor.
Serving Suggestions
These Bojangles-style blueberry biscuits are perfect for:
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Breakfast with coffee or sweet tea
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A weekend brunch with eggs and sausage
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Dessert with a scoop of vanilla ice cream
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On the go as a sweet, satisfying snack
Whether warm from the oven or chilled and drizzled the next day, this Bojangles blueberry biscuit recipe is a true crowd-pleaser.
Final Thoughts
Recreating the Bojangles blueberry biscuit recipe at home is easier than you think—and arguably even more rewarding. You get the same buttery, fruity, melt-in-your-mouth biscuits without waiting for their limited-time return at the restaurant.
Perfect for breakfast, brunch, or dessert, these homemade blueberry biscuits bring the best of Southern comfort food to your kitchen. Make a batch today and enjoy the sweet, buttery magic of Bojangles right from home.