Craving the mouthwatering taste of a Bojangles blueberry biscuit but don’t have a location nearby? No problem! With this easy-to-follow Bojangles blueberry biscuit recipe, you can recreate the famous Southern-style treat right in your own kitchen. These fluffy, buttery biscuits bursting with juicy blueberries and topped with a sweet glaze are perfect for breakfast, brunch, or an indulgent snack.
Why People Love the Bojangles Blueberry Biscuit
The Bojangles blueberry biscuit is a limited-time item that quickly became a fan favorite. Known for its soft, flaky texture and bursts of real blueberry flavor, this biscuit is a delicious twist on the brand’s iconic buttermilk biscuits. The addition of a sugary glaze turns this classic Southern staple into a delightful dessert-like treat that pairs perfectly with coffee or iced tea.
Making them at home is not only easy—it’s a fun way to bring a little Southern comfort into your kitchen.
Homemade Bojangles Blueberry Biscuit Recipe
Ingredients:
For the Biscuits:
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 tablespoon sugar
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½ cup cold unsalted butter, cut into small cubes
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¾ cup buttermilk (plus extra if needed)
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1 cup fresh or frozen blueberries (do not thaw if frozen)
For the Glaze:
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1 cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
Instructions:
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
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Cut in butter: Using a pastry cutter or your fingers, blend in the cold butter until the mixture resembles coarse crumbs.
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Add buttermilk: Gradually stir in the buttermilk until just combined. The dough should be slightly sticky but manageable.
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Fold in blueberries: Gently fold in the blueberries, being careful not to overmix or crush the berries.
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Shape the biscuits: Turn the dough onto a floured surface. Pat it into a ¾-inch thick rectangle. Cut into rounds using a biscuit cutter or glass, or simply shape by hand for a rustic look.
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Bake: Place biscuits on the prepared baking sheet and bake for 15–18 minutes, or until golden brown on top.
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Make the glaze: While the biscuits are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
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Glaze and serve: Remove the biscuits from the oven and let them cool slightly. Drizzle the glaze generously over the warm biscuits and serve.
Tips for the Best Blueberry Biscuits
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Keep ingredients cold: Cold butter and buttermilk help create a flaky, tender biscuit.
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Handle the dough gently: Overmixing or kneading the dough too much can make the biscuits tough.
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Use fresh or frozen berries: Either works great, but if using frozen, keep them frozen until added to prevent soggy dough.
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Add lemon zest: For a citrusy twist, add a teaspoon of lemon zest to the dough for a flavor boost.
Why This Recipe Works
This Bojangles blueberry biscuit recipe strikes the perfect balance of sweetness and texture. It brings together the rich, buttery base of traditional Southern biscuits with the fruity flavor of blueberries and a sweet vanilla glaze. The ingredients are simple, the steps are quick, and the results are irresistible.
Serving Suggestions
Serve your homemade Bojangles blueberry biscuits:
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Warm for breakfast with coffee or tea
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As a sweet addition to brunch
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With a scoop of vanilla ice cream for a dessert biscuit
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Packed in a lunchbox or picnic basket for a fruity treat on the go
Final Thoughts
If you’re a fan of Southern comfort food or just love a good blueberry baked good, this Bojangles blueberry biscuit recipe is a must-try. With a flaky, buttery base and a burst of blueberry in every bite, these biscuits are a delightful way to bring Bojangles flavor into your home anytime you like. Easy to make and even easier to love, this copycat recipe is sure to become a regular in your baking rotation.
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