BUFFET DINNER MENU


Salad Station

Choice of one

Mixed Organic Greens Salad with Jerez Vinaigrette

Classic Caesar Salad with Homemade Croutons

Shrimp Mango Salad (Additional $3 per person)

Fresh Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil over Mixed Organic Green Salad with Jerez Vinaigrette


Appetizers Station

Choice of four

Fried Calamari

Mussels Marinera

CLAMS IN GREEN SAUCE
( Additional $2 per person)

Stuffed Mushrooms

( Crab meat Stuffing )

Spanish chorizo
with Sauted Onions

Beef Sliders

Croquetas

Miniature Crab Cake

Shrimp Ajillo

Chicken Villarroy

Stuffed Clams

(Additional $2 per person)

Empanadas de carne

U-15 Shrimp Cocktail

 (Additional $3 per person)

Classic Tortilla Española

(Potatoes/ Eggs/ Onions)

New Zealand Lamb Chops
with dijon

(Additional $3 per person)

Coconut Shrimp
with Orange Ginger Sauce

An assortment of Spanish Cheese with Serrano Ham

(Additional $2 per person)


Pasta Station

Choice of one

Penne Vodka Sauce

Lobster Ravioli with Shrimp in Lobster Sauce

(Additional $2 per person)

Mac & cheese

Penne Marinera Sauce

Short Ribs Ravioli with Mushrooms Brandy Sauce

Penne Primavera

Cavatelli with Broccoli Rabe & Chicken


From the Fiery Chafing Dishes

Choice of three

Chicken Francese

Chicken Breast Dipped in egg Batter Sauted with Lemon Butter

& White Wine

Chicken Marsala

Chicken breast sauted with mushrooms & Marsala wine

Chicken Parmigiana

Breast of chicken topped with mozzarella and tomato sauce

Chicken & Rice
with Spanish Sausage

Chicken & Spanish Sausage
with Saffron Rice

Veal Scaloppine Francese

Dipped in egg Batter Sauted
with Lemon Butter & White Wine

Shrimp Ajillo

Shrimp in Garlic Sauce

Shrimp in Green Sauce

Mariscada in Green Sauce
or Tomato Sauce

Broiled Salmon
in Lemon Dill Sauce

Mussels in Green Sauce
or Tomato Sauce

Veal Scaloppine Marsala

Veal Scaloppine sauted
with Mushrooms & Marsala Wine

Paella Valenciana

Stuffed Filet of Sole

Crab Meat Stuffing

Filet Mignon tips Marsala

Lobster Tail broiled

(Additional $3 per person)

Seasoned with Garlic, Lemon & Paprika

Sausage, Peppers & Onions


Carving Station

Choice of one

Skirt Steak  with Sauted Onions & Chimichurri Sauce

Grill Marinated Pork Loin

Roasted Leg of Lamb
with Mint Jelly

Roasted Pernil

Grill Flank Steak with Mushrooms Sauce

Certified Black Angus
Sirloin Steak

Whole Crispy Roasted

Suckling Pig

(Additional $250 per piece)

Roasted Prime Rib with Au jus

(Additional $300 per piece )

Roasted New Zealand
Rack of Lamb

(Additional $6 per person)

Certified Black Angus
Filet Mignon broiled

(Additional  $10 per person )


DESSERTS

Flan Caramel Custard with Ice Cream

Mini Pastries

Cake provide By Guest – No cutting Fee


BEVERAGES

Coffee, Decaffeinated Coffee & Selection of Fine Teas

SANGRIA AND WINE SERVED FOR 3 HOURS

Beer (Additional $5 per person)


PARTY PACKAGE #1

Appetizers ,Salad Station/Pasta Station/

Fiery Chafing Dish/Carving Station/Dessert/Beverages

 $ 45.00

Additional Charges, 18% Gratuity, 7% tax


PARTY PACKAGE #2

Salad Station/ Pasta Station/ Fiery Chafing Dish/ Carving Station/ Dessert/ Beverages

 $ 35.00

Additional Charges, 18% Gratuity, 7% tax

Party Contract can be provided

Dance Floor $125.00 fee

Choice of table cloth colors additional $75.00

PREMIUM OPEN BAR ($18.00 per person)

Selection of fine Wines and liquors

Domestic and imported Beers

Assorted Beverages

Directions Card are supplied

ALL PARTIED REQUIERE AN ESTIMATED 10% DEPOSIT


LUNCH PARTY MENU

Served MONDAY – FRIDAY From 11:30 am to 3:00 pm

SALAD

Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette

PASTA

Penne Pasta Served with Vodka Sauce


Main Course

Guests choose one

Paella Valenciana

Filet Of Sole in Capers Sauce with Shrimp

Certified Black Angus

Skirt Steak with Chimichurri

Shrimp Ajillo

Chicken Marsala

Chicken & Rice
with Spanish Sausage

( Saffron Rice & Spanish Potatoes Served Family Style with Entrees )


DESSERTS

Flan Caramel Custard with Ice Cream


BEVERAGES

Soda, Coffee, Decaf Coffee and Selection of Fine Teas

(Sangria & Wine is an additional $8 per person)

Beer (Additional $5 per person)

 $ 25.00

Additional Charges, 18% Gratuity, 7% tax


DINNER PARTY MENU 1

SALAD

Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette


Appetizers

Served Family Style

Shrimp Ajillo

Spanish Chorizo with Sauted Onions

Fried Calamari

Clams in Green Sauce


PASTA

Penne Pasta Served with Vodka Sauce


Main Course

Guests choose one

Paella Valenciana

Filet Of Sole
in Capers Sauce with Shrimp

Double Lobster
Steam or Broiled

Skirt Steak
(Certified Black Angus)

Broiled Filet Mignon
(Certified Black Angus)

Shrimp Ajillo


DESSERTS

Flan Caramel Custard with Ice Cream


BEVERAGES

Red Sangria, Wine & Sodas (Served for 3 hours)

Beer (Additional $5 per person)

Coffee ,Decaffeinated Coffee & Selection of fine Teas

 $ 45.00

Additional Charges, 18% Gratuity, 7% tax

DINNER PARTY MENU 2

SALAD

Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette


Appetizers

Served Family Style

Shrimp Ajillo

Spanish Chorizo with Sauted Onions

Mussels al Tomate


PASTA

Penne Pasta Served with Vodka Sauce


Main Course

Guests choose one

Broiled Salmon in Lemon Dill Sauce

with Shrimp

Certified Black Angus Sirloin Steak

Shrimp in Green Sauce

Double Lobster Tail Broiled

Chicken Francese with Shrimp


DESSERTS

Flan Caramel Custard with Ice Cream


BEVERAGES

Red Sangria, Wine & Sodas (Served for 3 hours)

Beer (Additional $5 per person)

Coffee ,Decaffeinated Coffee & Selection of fine Teas

 $ 40.00

Additional Charges, 18% Gratuity, 7% tax

EVENT EXTRAS

Party Contract can be provided

Dance Floor $125.00 fee – Direction Cards are supplied

Choice of table cloth colors additional $75.00 – Open Bar $18.00 per person

(All parties require an estimated 10% deposit)