BUFFET DINNER MENU
Salad Station
Choice of one
Mixed Organic Greens Salad with Jerez Vinaigrette
Classic Caesar Salad with Homemade Croutons
Shrimp Mango Salad (Additional $3 per person)
Fresh Mozzarella with Tomatoes, Roasted Peppers and Fresh Basil over Mixed Organic Green Salad with Jerez Vinaigrette
Appetizers Station
Choice of four
Fried Calamari
Mussels Marinera
CLAMS IN GREEN SAUCE
( Additional $2 per person)
Stuffed Mushrooms
( Crab meat Stuffing )
Spanish chorizo
with Sauted Onions
Beef Sliders
Croquetas
Miniature Crab Cake
Shrimp Ajillo
Chicken Villarroy
Stuffed Clams
(Additional $2 per person)
Empanadas de carne
U-15 Shrimp Cocktail
(Additional $3 per person)
Classic Tortilla Española
(Potatoes/ Eggs/ Onions)
New Zealand Lamb Chops
with dijon
(Additional $3 per person)
Coconut Shrimp
with Orange Ginger Sauce
An assortment of Spanish Cheese with Serrano Ham
(Additional $2 per person)
Pasta Station
Choice of one
Penne Vodka Sauce
Lobster Ravioli with Shrimp in Lobster Sauce
(Additional $2 per person)
Mac & cheese
Penne Marinera Sauce
Short Ribs Ravioli with Mushrooms Brandy Sauce
Penne Primavera
Cavatelli with Broccoli Rabe & Chicken
From the Fiery Chafing Dishes
Choice of three
Chicken Francese
Chicken Breast Dipped in egg Batter Sauted with Lemon Butter
& White Wine
Chicken Marsala
Chicken breast sauted with mushrooms & Marsala wine
Chicken Parmigiana
Breast of chicken topped with mozzarella and tomato sauce
Chicken & Rice
with Spanish Sausage
Chicken & Spanish Sausage
with Saffron Rice
Veal Scaloppine Francese
Dipped in egg Batter Sauted
with Lemon Butter & White Wine
Shrimp Ajillo
Shrimp in Garlic Sauce
Shrimp in Green Sauce
Mariscada in Green Sauce
or Tomato Sauce
Broiled Salmon
in Lemon Dill Sauce
Mussels in Green Sauce
or Tomato Sauce
Veal Scaloppine Marsala
Veal Scaloppine sauted
with Mushrooms & Marsala Wine
Paella Valenciana
Stuffed Filet of Sole
Crab Meat Stuffing
Filet Mignon tips Marsala
Lobster Tail broiled
(Additional $3 per person)
Seasoned with Garlic, Lemon & Paprika
Sausage, Peppers & Onions
Carving Station
Choice of one
Skirt Steak with Sauted Onions & Chimichurri Sauce
Grill Marinated Pork Loin
Roasted Leg of Lamb
with Mint Jelly
Roasted Pernil
Grill Flank Steak with Mushrooms Sauce
Certified Black Angus
Sirloin Steak
Whole Crispy Roasted
Suckling Pig
(Additional $250 per piece)
Roasted Prime Rib with Au jus
(Additional $300 per piece )
Roasted New Zealand
Rack of Lamb
(Additional $6 per person)
Certified Black Angus
Filet Mignon broiled
(Additional $10 per person )
DESSERTS
Flan Caramel Custard with Ice Cream
Mini Pastries
Cake provide By Guest – No cutting Fee
BEVERAGES
Coffee, Decaffeinated Coffee & Selection of Fine Teas
SANGRIA AND WINE SERVED FOR 3 HOURS
Beer (Additional $5 per person)
PARTY PACKAGE #1
Appetizers ,Salad Station/Pasta Station/
Fiery Chafing Dish/Carving Station/Dessert/Beverages
$ 45.00
Additional Charges, 18% Gratuity, 7% tax
PARTY PACKAGE #2
Salad Station/ Pasta Station/ Fiery Chafing Dish/ Carving Station/ Dessert/ Beverages
$ 35.00
Additional Charges, 18% Gratuity, 7% tax
Party Contract can be provided
Dance Floor $125.00 fee
Choice of table cloth colors additional $75.00
PREMIUM OPEN BAR ($18.00 per person)
Selection of fine Wines and liquors
Domestic and imported Beers
Assorted Beverages
Directions Card are supplied
ALL PARTIED REQUIERE AN ESTIMATED 10% DEPOSIT
LUNCH PARTY MENU
Served MONDAY – FRIDAY From 11:30 am to 3:00 pm
SALAD
Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette
PASTA
Penne Pasta Served with Vodka Sauce
Main Course
Guests choose one
Paella Valenciana
Filet Of Sole in Capers Sauce with Shrimp
Certified Black Angus
Skirt Steak with Chimichurri
Shrimp Ajillo
Chicken Marsala
Chicken & Rice
with Spanish Sausage
( Saffron Rice & Spanish Potatoes Served Family Style with Entrees )
DESSERTS
Flan Caramel Custard with Ice Cream
BEVERAGES
Soda, Coffee, Decaf Coffee and Selection of Fine Teas
(Sangria & Wine is an additional $8 per person)
Beer (Additional $5 per person)
$ 25.00
Additional Charges, 18% Gratuity, 7% tax
DINNER PARTY MENU 1
SALAD
Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette
Appetizers
Served Family Style
Shrimp Ajillo
Spanish Chorizo with Sauted Onions
Fried Calamari
Clams in Green Sauce
PASTA
Penne Pasta Served with Vodka Sauce
Main Course
Guests choose one
Paella Valenciana
Filet Of Sole
in Capers Sauce with Shrimp
Double Lobster
Steam or Broiled
Skirt Steak
(Certified Black Angus)
Broiled Filet Mignon
(Certified Black Angus)
Shrimp Ajillo
DESSERTS
Flan Caramel Custard with Ice Cream
BEVERAGES
Red Sangria, Wine & Sodas (Served for 3 hours)
Beer (Additional $5 per person)
Coffee ,Decaffeinated Coffee & Selection of fine Teas
$ 45.00
Additional Charges, 18% Gratuity, 7% tax
DINNER PARTY MENU 2
SALAD
Mixed Organic Greens with Olive Oil & Jerez Vinegar Vinaigrette
Appetizers
Served Family Style
Shrimp Ajillo
Spanish Chorizo with Sauted Onions
Mussels al Tomate
PASTA
Penne Pasta Served with Vodka Sauce
Main Course
Guests choose one
Broiled Salmon in Lemon Dill Sauce
with Shrimp
Certified Black Angus Sirloin Steak
Shrimp in Green Sauce
Double Lobster Tail Broiled
Chicken Francese with Shrimp
DESSERTS
Flan Caramel Custard with Ice Cream
BEVERAGES
Red Sangria, Wine & Sodas (Served for 3 hours)
Beer (Additional $5 per person)
Coffee ,Decaffeinated Coffee & Selection of fine Teas
$ 40.00
Additional Charges, 18% Gratuity, 7% tax
EVENT EXTRAS
Party Contract can be provided
Dance Floor $125.00 fee – Direction Cards are supplied
Choice of table cloth colors additional $75.00 – Open Bar $18.00 per person
(All parties require an estimated 10% deposit)