HOLIDAYS MENU

TAPAS – APPETIZERS

ENTREMES

Appetizer Combination,

Serves 2 to 4 Guests – $32.95

SHRIMP AJILLO

Shrimp in a Medium Hot Garlic Sauce – $12.95

SHRIMP WITH GREEN SAUCE – $13.95

SHRIMP COCKTAIL – $15.95

SPANISH TORTILLA

(Potatoes /eggs /onions ) – $ 9.95

CHORIZO

Sauteed Spanish Sausage – $11.95

STUFFED MUSHROOMS

Crabmeat Stuffing – $12.95

STUFFED CLAMS

Crabmeat Stuffing – $13.95

CLAMS IN GREEN SAUCE – $13.95

CANTABRIAN ANCHOVIES & PIQUILLO PEPPERS – $17.95

ESCARGOTS MESON – $12.95

JUMBO LUMP CRAB CAKE – $14.95

FRIED CALAMARI – $12.95

MUSSELS MESON

Served in Tomato Sauce – $12.95

PULPO A LA BRASA

(Flame grilled octopus with creamy mashed potatoes & pico de gallo) – $16.95

SEAFOOD

PAELLA VALENCIANA WITH LOBSTER – $36.95

PAELLA MARINERA WITH LOBSTER – $34.95

MARISCADA AJILLO SAUCE

WITH LOBSTER – $34.95

MARISCADA IN GREEN SAUCE

WITH LOBSTER – $36.95

MARISCADA IN CREOLE SAUCE

WITH LOBSTER – $34.95

MARISCADA DIABLO WITH LOBSTER – $34.95

LOBSTER & SEAFOOD

1 LB WHOLE LOBSTER (STEAM OR BROILED) – $ M/P

TWIN 1 ¼ LB LOBSTERS (STEAM OR BROILED ) – $ M/P

2 LB WHOLE LOBSTER (STEAM OR BROILED ) – $ M/P

3 LB WHOLE LOBSTER (STEAM OR BROILED ) – $ M/P

BROILED SCALLOPS

(Jumbo Dry Sea Scallops Seared  in Olive Oil over Sautéed Spinach) – $ 30.95

STUFFED LOBSTER TAIL (3-5oz) – $49.95

ALASKA KING CRAB LEGS 1 1/2LB (LEMON, BUTTER, GARLIC ) – $42.95

BROILED LOBSTER TAILS (3-5oz) – $41.95

LOBSTER TAILS (3-5oz)

In Green Sauce / Creole Sauce or Diablo Sauce – $43.95

LOBSTER TAIL IN GREEN SAUCE (3-5oz) – $43.95

SHRIMP

SHRIMP PLANCHA

Grilled Shrimp – $24.95

SHRIMP IN GREEN SAUCE

Sherry Wine, Fresh Garlic,

Onions and Parsley – $22.95

SHRIMP AJILLO

Medium Hot Garlic Sauce – $21.95

SHRIMP IN RICE

Cooked with Yellow Saffron Rice

 Paella Style – $21.95

FISH

STUFFED FILET OF SOLE

Crab meat stuffing,

Jumbo shrimp, Lemon sauce – $26.95

PAN ROASTED SALMON, SALMON CAVIAR &PARSNIP CREAM – $26.95

WHOLE BAKE BRANZINO – $32.95

PAN SEARED CHILEAN SEA BASS

Lemon capers sauce, Sauteed spinach – $35.95

RED SNAPPER WITH ARTICHOKE CREAM & BASIL OIL – $26.95

SALMON PARRILLADA

(Topped with Clams, Mussels, Shrimp & Scallops cooked in Garlic Sauce) – $33.95

MEATS

NEW YORK CENTER CUT STEAK

2LB Certified Black Aangus – $35.95

CENTER CUT

FILET MIGNON BROILED

Certified Black Angus – $36.95

CENTER CUT FILET MIGNON BROILED WITH JUMBO SHRIMP

               Certified Black Angus – $ 40.95

CENTER CUT FILETMIGNON MESON

Certified Black Angus

Bacon Strips Topped with Cheese

& Mushrooms Sauce – $38.95

LAMB CHOP BROILED OVER SAUTTED SPINACH & CREAMY MASHED POTATOES – $32.95

PORK CHOPS BROILED – $23.95

SURF & TURF

10 oz Filet Mignon & 12 oz Lobster Tail – $45.95

CERTIFIED BLACK ANGUS

SKIRT STEAK

24 oz Churrasco

with Chimichurri Sauce – $32.95

48 HOURS RED WINE BRAISED BEEF SHORT RIBS – $ 32.95

POULTRY / SIDE

CHICKEN AND RICE – $21.95

CHICKEN AJILLO – $20.95

BLACK BEANS – $5.95

FRIED BANANAS – $7.95

SAUTEED BROCCOLI – $ 5.95

SAUTEED MUSHROOMS – $7.95

SAUTEED SPINACH WITH PINE NUTS – $6.95

TOSTONES – $6.95